- Lin - sengoathoana se le seng
- Oli ea meroho - 100 milliliters (2 tablespoons - bakeng sa sauce)
- Letsoai - di-teaspoon tse 0.5
- Pepere mobu o motsu - 1-2 Kopanya
- Lemon - sengoathoana se le seng (lero la halofo ea lemon le hlokoa bakeng sa litlhapi, halofo e 'ngoe bakeng sa sauce)
- Basil e siea ligrama tse 30
- Pepere ea pepi - li-1-2 likotoana (pelepele tse bolelele ba lisenthimithara tse peli)
- Lerumo - 2-3 Art. likhaba
- Pente ea tamati - 1 st. e nang le khaba
- Phula ea Curry - 1-1,5 Art. likhaba
- Metsi - 100-150 milliliters
Re qala ho lokisetsa mohala. Re tla e theola ka metsing a chesang ka metsotso e seng mekae e le hore li-mucus le stale sekala li hlahe. Ebe u tšela setopo 'me u hlatsoe hantle. Etsa litlolo tse ntle ho pholletsa le setopo. Re hloekisa litlhapi ka motsoako oa letsoai le pepere ebe re tšela lero la lero la lemone. Re kenya pitsa e pholileng ka oli e nyane bakeng sa mocheso o mofuthu, eketsa makhasi a basil le likheo tse khethiloeng. Ho li hlatsoa ho ea ka sekhahla le ho tlosa ka pankere ea ho chesa - re na le oli e nkhang hamonate, eo re tla futhumatsa litlhapi ho eona. Re theola lesela ka phofo ebe re e beha ka holim'a metsi a pholileng. Fry moeli ho tloha mahlakoreng 'ohle ho ea ho sekhahla se setle. Joale a re ke re qale ho lokisa sauce. A nyenyane saucepan tšela ka hare 1-2 tablespoons ea oli, eketsa curry lema le langa le le lej peista. A tima mollo ka metsotso e le 'ngoe le halofo ho metsotso e' meli. Tšela ka saucepan metsi, lero la halofo ea lemon. Eketsa tsoekere. Kopanya, leka 'me u kenye letsoai le lenyenyane ho latsoa. Re pheha ka metsotso e mengata. Tšela sethoa sa tlhapi se entsoeng hantle ...
Litšebeletso: 1-2