- Butter - 150 Grams
- Lerumo - 3 linoelo
- Khalase e monate - 7 Art. likhaba
- Tsoekere - 5 Art. likhaba
- Lihebe - likotoana tse peli
- Ho pheha Phiri - 0.5 di-teaspoon
- Letsoai - teaspoon e 1
- Lemon - 0.5 likotoana
- Tsoekere - 100 Grams (ho tlatsa)
- Tranelate e monate - 40 Grams (ho tlatsa)
- Cottage cheese - 300 Grams (ho tlatsa)
- Lemon - 0.5 likarolo (ho roala)
1. Ho tloha ka sehatsetsing re tlosa oli ebe re e tlohela ho ema mocheso. Rinse ea lemon, hlakola napkin ho omella 'me ka e ntle grater theha sehlaha. Ka fereko, tlotsa botoro, eketsa tsoekere 'me u tšela ho fihlela o boreleli. Re eketsa mahe, tranelate e bolila le letsoai. 2. Eketsa butle-butle ho silafatsa phofo e kopantsoeng le phofo e bakang. Knead hlama. Hlama e lokela ho ba bonolo. Kenya sehlaha. 3. Hlakola boto ka phofo mme u alafatse hlama ho eona. Re kenella ka bophara ba lisenthimithara tse supileng ho isa ho tse robeli. Boima ba lisenthimithara tse ka bang leshome bo khetholla. 4. Lokisetsa ho tlatsa. Kopanya tranelate e bolila, sest, tsoekere le cottage chisi. Bakeng sa li-teaspoon tse peli tsa ho tlatsa tlatsa selikalikoe se seng le se seng. Re kopa selikalikoe ka halofong, o hatisa metseng. 5. Boha betere ka phofo ebe ue beha moo. Le yolk e tšositsoeng e ka koaheloa. Bake ka metsotso e 35, mocheso oa mocheso likhato tse 180. 6. Ho tswa ho pampiri ea ho baka, fetisetsa li chesang ho poleiti, u fafatse tsoekere e phofshoana. Re ka sebeletsa tafoleng.
Litšebeletso: 12