- Cancer - likotoana tse 15
- Oli ea mohloaare - lintlha tse 6. likhaba (tablespoons tse 3 - bakeng sa marinade, tablespoons tse 3 - ho tlatsa)
- Lero la lemone - lintho tse 3. likhaba
- Paprika - 1 teaspoon
- Veine e omileng e omileng - 100 Grams
- Letsoai - likhasepo tse 1,5-2 (1 teaspoon ea letsoai bakeng sa ho pheha crayfish, tse ling kaofela bakeng sa ho tlatsa le marinade)
- Cheese - 75-100 Grams
- Garlic - Litlhapi Tse 2
- Dill - 100 Grams
- Motsoako oa pelepele fatše - 1 Penya (ho latsoa)
- Tabasco sauce - teaspoon e 1 (kapa mofuta ofe kapa ofe oa mongobo o chesang)
- Litlhoko tse tsoang fatše bohobe bo tšoeu - 100 - 120 Grams
Re tla leka ho pheha lapeng lijo tse tsoang menu ea lijo tsa lijo - crayfish le stuffing. U se ke ua tšoha - ke phephetso e ntle haholo bakeng sa li-crawfish. Ka hona, hula mechini ea matsoho 'me u ee mosebetsing. Ka hona, risepe e bonolo: 1. Cook crayfish. A a phehile salted metsi re lahlela crayfish le pheha bakeng sa 10-15 metsotso. 2. Ka mor'a hore crayfish e phophole fatše, arola ka hohle halofo ka thipa e bohale. Rea hloekisa ho tloha maotong. 3. Etsa marinade. Kopanya 3 tbsp. akarelletsang likhaba tsa oli ea mohloaare, lero la lero la lemone, paprika, boea bo chesang, letsoai, veine le pepere. Re alafatsa crayfish ebe re e beha ka sehatsetsing ka hora e le 'ngoe. 4. Le hoja maqeba a rona a marinated, re lokisetsa ho tlatsa. Kopanya li-biscuits, li-grated chisi, konofolo e khabitsoeng le dill, oli ea mohloaare. 5. Fula ka ontong e le hore e thuse ho fihlela likhatong tse 240. 6. Re hloka foromo e tebileng, eo ka eona re tla pheha tlhapi ea crayfish. Re kenya li-halves tsa crayfish ka foromo ka lehlakoreng le bulehileng holimo mme tlatsa ka ho kenya lintho. 7. Ho noa ka ontong ka metsotso e 10. Ho molemo ho sebeletsa ho chesa tafoleng. Re ka re ena ke recipe ea khale ea crayfish le stuffing. Leha ho le joalo, o ka fetola metsoako ho tatso le takatso ea hau. E-ba le mokete o monate!
Litšebeletso: 5-6