- White Wine - Mililithara tse 300
- Rabbit - 1,8 Kilogram
- Pepere, letsoai - Ho latsoa
- Luka - 1 sengoathoana
- Dry oregano - 1 teaspoon
- Litapole - likotoana tse 3
- Parsley, mokotla - 1 Sekhahla
- Lemon - sekoahelo se le seng
- Olive e tala - 100 Grams
- Garlic - Litlhapi Tse 2
1. Hlatsoa litapole, u li hlothe letlalong. Khaola likotoana. 2. Hlakola mmutla likarolong. Re futhumatsa lero le nang le oli ea meroho, mollo o matla. Ho tsoa mahlakoreng 'ohle re koala likotoana tsa nama. Re etsa sena ka lihlopha tse peli, bakeng sa thepa e 'ngoe le e' ngoe ho na le hoo e ka bang metsotso e mehlano ea ho chesa. Ebe o kenya mmutla ka pitsa bakeng sa ho baka. 3. Hloekisa eiee, khabeloa ho e qhaqha, fokotsa karolelano ho ea bohareng, 'me u behe onion ka pane ea ho chesa. Hoo e ka bang metsotso e meraro kapa e mene ka letsoai, tsosa butle. 4. Khaba ka ho tšela konofolo, 'me ue kenyelle letsoeleng, le eketsa halofo ea parsley le oregano. Ho khothatsa ka matla, ho potlaka ka motsotso o le mong. 5. fetisetsa mmutla ka pitsa. Re eketsa lero la lemone, litapole, sehlaha, pepere, mehloaare, letsoai le veine. Koahela sekwahelo ebe o kenya ka ontong. Re omella hoo e ka bang hora le halofo, mocheso ke likhato tse 160. 6. Ha u sebeletsa sejana, fafatsa parsley.
Litšebeletso: 6