Li-champignon li koetsoe ka ontong

Li-mushroom li hloekisitsoe ka ho feletseng, tse kholo ka ho fetisisa li arotsoe likarolo tse peli kapa tse 4 - e le hore bohle ba ingridients:

• Li-champignon - 500 Grams
• Parsley - - Ho latsoa
• Lemon - sekoahelo se le seng
• Oli ea oli ea li-milliliters tse 50
• Butter - 100 Grams
• White Wine - limilione tse 50
• Garlic - Metso e 6

Litaelo

Li-mushroom li hlatsuoa ka ho feletseng, e kholo ka ho fetisisa e arotsoe likarolong tse peli kapa tse 4 - e le hore likaroloana tsohle li lekanang. Ka sekotlolo, kopanya li-mushroom, veine, konofolo le oli ea mohloaare. Re fetola khoebo ena kaofela ho ea ho sejana sa ho baka, moo re beha li-cubes le letsoai le lenyenyane. Re kenya ka ontong, re halefile ho fihlela likarolo tse 200, ka metsotso e 15-20. Ha li-mushroom li apehile, khabeloa ho tšela parsley. Re nka li-mushroom ho tloha ka ontong, ho fafatsa lero la lero la lemone, ho fafatsa parsley mme ha ho hlokahala, letsoai le pepere. Sejana se se se loketse. Bon takatso! :)

Litšebeletso: 3-4