- Rosa makhasi - 400 Grams
- Tsoekere - 1 Kilogram
- Citric Acid - 1 Teaspoon
- Metsi - likhapi tse 1,25
Ho monate jeme ho tswa ho makhala a lirosa Ke hlile ke rata! Ho joalo ka basali le lerato, 'me e se e itokiselitse! Ho feta moo, jeme e joalo e molemo bakeng sa bophelo bo botle. Li-petals li na le livithamine A, B, C le K, liminerale. Joang ho pheha jeme ho tswa ho rosa lipalesa? 1. Khaola lipalesa ho tswa ho rosa e le hore karolo e tšoeu ea lipalesa e lule e le peduncle. Hlatsoa likarolo ka metsi, lumella metsi hore a tšolloe, a hasane ka thaole e hloekileng 'me e se e omme haholo. 2. Ebe u beha lipalesa tse hloekileng, tse omeletseng ka sekotlolo sa koae 'me u koahele ka halofo ea tsoekere (500 g). 3. Fokotsa teaspoon ea citric acid ka kotara ea khalase ea metsi, eketsa likaroloana tsa tsoekere le ho kopanya hape. Tlohela lipalesa li kenngoa lihora tse 6. 4. Pheha sirapo ho tloha ho setseng e setseng. Ho etsa sena, eketsa khalase ea metsi ho tsoekere ebe o tlisa pheha. 5. Ho na le sirase e chesang e tšollang likaroloana le ho pheha mocheso o tlaase ho fihlela o phehiloe. 6. Beha jeme e lokiselitsoeng ka har'a linkho tse hloekileng tsa sterilized le ho li roala. Bon takatso! Ha u le tseleng, o ka senya jeme e lokiselitsoeng mme o khetha mahlaseli. Li ka kenngoa tlatsong ea li-confectionery kapa ho etsa li-pink liqueur. Feela u tšollele likaroloana ka vodka ebe u tsitlella khoeli.
Litšebeletso: 10