- botoro e nolofalitsoeng kapa margarine - 180 Grams
- tsoekere ea icing - 1/2 senoelo
- lehe - sengoathoana se le seng
- starch - 1/4 khalase
- phofo - 2 linoelo
- mokotla oa phofo ea ho baka - 1/2 likarolo
- Vanilla tsoekere - Ho latsoa
- Sinamone ka ho rata - 1 teaspoon
- Cocoa - 1-2 Art. likhaba
1. Preheat ontong ho ea likhato tse 180. Ka sekotlolo, kopanya botoro, phofo ea tsoekere, lehe, phofo ea baking le tsoekere ea vanilla. 2. Ho tsoa tekong e amohelitsoeng ho etsa libolo ka boholo ka lepa. 3. Beha bolo molaleng oa botlolo ea polasetiki, pele u kenya molala ka sekotlolo sa cocoa. Fokotsa hlama habobebe e le hore karolo ea hlama e ka lebokoseng, 'me u phalle. Phello e ne e le li-mushroom. 4. Beha li-mushroom ka pampiri ea ho baka e koahetsoeng ka pampiri ea letlalo, maotong. Ho noa ka ontong ka metsotso e 15-20.
Litšebeletso: 3-4