- botoro - 1 senoelo
- tsoekere - 3/4 Glass
- vanilla extract - 1 teaspoon
- letsoai - 1 pinch
- lehe - sengoathoana se le seng
- phofo e bakang - 1 teaspoon
- phofo - 2 linoelo
- Bakeng sa tranelate ea botoro - 1 senoelo
- tsoekere - lintho tse 3. likhaba
- kofi e matla - 1/2 senoelo
- Bakeng sa mokatong o ka hodimo: tsokolate chips - 3/4 Glass
- botoro - lintho tse 2. likhaba
- lialmonde kapa li-pecan - ligrama tse 180
1. Pheha hlama ea pastry. Otla botoro le tsoekere ka mohlahisi. Ebe o eketsa vanilla, letsoai, lehe le phofo ea ho baka, ebe o fa phofo. Qala ka likhalase tse 2 tsa phofo, ebe u eketsa ho feta haeba ho hlokahala. Knead hlama ka metsotso e seng mekae. 2. Etsa hlama ka holim'a metsi a phofo ka bophara ba limilimithara tse tharo ho isa ho tse 6 mm le ho khaola ka li-circles le bophara ba lisenthimithara tse 5 ho beha pampiri ea letlalo. Boha ka ontong ka likhato tse 175 bakeng sa metsotso e 10-15, empa u se ke ua lumella sebete hore se fetohe sootho. E lokela ho ba tse tala. 3. Ho lokisa tranelate, kenya oli ka sekotlolo ebe oe nolofatsa. Butle-butle eketsa tsoekere le kofi le ho otla. Kofi e matla e fumanoa ka litepisi tse 2 tse feletseng tsa kofi le kapele ea 1/2 ea metsi a chesang. 4. Fana ka sebete se phehiloeng 'me u behe khalase e phehiloeng, hoo e ka bang 1 teaspoon ka biscuit. Ebe o kenya efereji kapa seriti ho fihlela tranelate e tiile. 5. Qhibiliha litlolo tsa tsokolate hammoho le botoro, kopanya, lumella motsoako hore o pholile hanyenyane 'me u o behe holim'a mocha cream. E khabisa ka lialmonde kapa li-pecans tse holimo.
Litšebeletso: 36