- oli e nolofalitsoeng - 1 khalase
- tsoekere - 1 khalase
- lehe - sengoathoana se le seng
- lebese - 1/2 senoelo
- khalase ea almonde - 1 teaspoon
- vanilla extract - 1 teaspoon
- phofo - likopi tse 15,5
- phofo e bakang - 1 teaspoon
- letsoai - 1/2 teaspoonfuls
- halofo e tsoekere e tsoekere - 2 Cups
- linate tsa pecan - 1 Glass
Borose ea Whisk le tsoekere ka sekotlolo se seholo. Tsamaea ka lehe, lebese le ho ntša. Kopanya phofo, ho baka phofo le letsoai, butle-butle eketsa ka tranelate motsoako. Koahela 'me u phomole lihora tse 4. Arola hlama halofo. Ha u le holim'a metsi a phatsimang, hlahisa setho ka seng ka bophara ba lisenthimithara. Khaola likoto ka ho sebelisa sebopeho ka sebōpeho sa li-acorn. Tlohela maqepheng a mangata a oli a sa tšabehang. Bake ka likhato tse 190 tsa Celsius bakeng sa metsotso e 8-10. Tlosa ho pan, pholile. Kopong ea microwave, qhibiliha tsokolate, kopanya ho fihlela e boreleli. Etsa li-acorn ka mong le chokolete. Fafatsa le li-pecans. Tlohela tsokolate hore e qame.
Litšebeletso: 36