- Oli - 200 Grams
- Perefo ea koro - 250 Grams
- Lerumo - 250 Grams
- Tsoekere - 250 Grams
- Lihlahisoa - 150 Grams
- Rum - 60 Grams
- Egg Yolk - 1 Sekhahla
- Letsoai - - Ho latsoa
- Powder bakeng sa ho baka - 1 Sekhahla
Beha morara o omisitsoeng ka sekotlolo mme u tšollele ka rum ebe u tsamaea metsotso e 30. Nako le nako u tsosa. Tlosa ka ontong ebe u beha mocheso ka 170 ° C. Kopanya le mixer, tsoekere le botoro, joale eketsa lehe la yolk le kopanya hantle. Phahamisa phofo le letsoai. Eketsa botoro ka tsoekere mme u tsamaee hantle. Ebe u kopanya le morara o omisitsoeng. Nka letsoho matsohong a hau 'me haeba e sa boloke sebopeho, eketsa botoroana. Letlama ha lea lokela ho oela. Arola hlama likotoana tse peli ebe o kenngoa ka likotlolo tse nyane. Ebe o ba etsetsa litepisi. Khaola lilaefa tse 1 cm tse teteaneng. Apara lekhapetla le koahetsoeng ka pampiri ea letlalo ka thōko ea cm 1 ho e mong. Bake ka metsotso e 15-20. Halofo ea ts'ebetso, tlosa le ho potoloha li-trays, bakeng sa ho feta le ho baka. Tlosa ho tloha ka ontong 'me u boloke di-cookie ho pholile (bonyane metsotso e 20 ho thata).
Litšebeletso: 6-8