- Chicken fillet - 500 Grams
- Hop - 400 Grams
- Litapole - 500 Grams
- Peperegia ea Bulgaria - 200 Grams
- Lihoete - 150 Grams
- Aniee - 150 Grams
- Letsoai - 2-3 Art. likhaba
- Pepper - 2-3 Art. likhaba
- Oli ea meroho - 3-4 st. likhaba
Taba ea pele, ho hlokahala hore u khaotse li-eiee, 'me u kenye lihoete ka grater e ntle. Moriana o moholo oa khōhō o lokela ho khaoloa ka likotoana tse nyane. Ka mor'a moo, o lokela ho roka k'habeche le pepere peo ebe o khaola ka likhahla tse nyane. Ka mor'a moo, u lokela ho hloekisa litapole mme u li khaole ka joang, joaloka pepere. Botlaaseng ba pitsa e 'ngoe le e' ngoe e lokela ho tlosoa ka oli ea meroho, ebe o beha nama le letsoai le pepere. Ebe u kenya k'habeche, litapole, ebe u ntša letsoai le pepere. Sekoahelo se latelang sa eiee, ebe lihoete le karolo e ka hodimo ea pepere. Potsong e 'ngoe le e' ngoe u lokela ho tšela metsi a seng makae, e le hore lintho tse ka hare li behoa. Mohala oa hora e le mocheso oa likhato tse 200.
Litšebeletso: 5-6