- Sepelepele sa Bulgaria - diqhetsoana tse 10 (boholo bo lekaneng)
- Hop - 1/2 Lihlooho (hlooho e nyenyane)
- Lihoete - ka hare 1-2 likotoana
- Anyezi - li-1-2 likotoana
- Konofolo - 5-6 Zubchikov
- Parsley - 1 Sekhechana (sekoti)
- Li-peppercorns, mosetareta lipeo, lekhasi la bay - - Ho latsoa
- Metsi - 1 Lit
- Tsoekere - 4 Art. likhaba
- Letsoai - 1 st. khaba (ka setšoantšo)
- Mahe a linotsi - 1-2 Art. likhaba
- Oli ea veine 6% - 0.5 linoelo
- Oli ea veine 9% - 0.3 Likopi
Tlosa pelepele ho tloha ka hare, u li hlatsoe hantle 'me u behe pelepele ka metsi a belang mme u phehe nakoana (metsotso e 3-4). Cooking stuffing. E le ho etsa sena, onion e khaoloa ka mekhabiso e tšesaane ea halofo, lihoete li qhotsoa ka grater ea Korea, konofolo e entsoeng le meroho, 'me re tšela k'habeche ka mela e nyenyane. Meroho eohle e tsoakane hantle. Peppers e phehiloeng e tletse meroho 'me e entsoe ka lik'hamera tse nang le mefuta e mengata. Ho na le pelepele tse ka bang 5 tse kenngoa ka nkho e le 'ngoe. Ha ho makatse ho eketsa linoko - peppercorns, leaf leaf, mosetareta peo. Lokisa marinade. E le hore u lokise litha e le nngwe tsa marinade u tla li hloka: litara e le 1 tsa metsi, 1 tbsp. khaba ea letsoai, 4 tbsp. likhaba tsa tsoekere, likhaba tse 2 tsa mahe a linotsi, halofo ea khalase ea asene e 6%, le senoelo sa 0.3 sa asene ea 9%. Marinade e pheha 'me e tšollela pelepele. Ebe o koahela linkho ka lids le ho tšela lijana ka metsotso e 10, ebe o phahamisa le ho koahela ka kobo e mofuthu.
Litšebeletso: 7-9