- Sauerkraut - 500 Grams
- Radish - 500 Grams
- Lerumo - 500 Grams
- Metsi - 1 khalase
- Sol - 1 Pinch
- Oli ea soneblomo - 100 Grams
Kopanya dumpling e bolileng ho e-na le oli e phofo, metsi, letsoai le soneblomo. Hlama e lokela ho hlaha e le mahlahahlaha, u se ke ua khomarela matsoho. Re leleka bolo ka hlama, re e romela firiji ka hora e le 'ngoe, ka mor'a moo re tsoa, re ntša boroso e khōlō, re khaola li-dumplings tse nyenyane ho tswa ho boroso,' me re tšela dumpling e le hlama e teteaneng ea pelmeni. U ka etsa se fapaneng: feela tšela hlama eohle ea hlama ka mokatong o mosesaane 'me ue khaole ka khalase. Hlakola tekanyo ea k'habeche, e penya ka ntle ho brine. Radish rub ka sesepa se senyenyane, senya le metsi. Ho feta moo - e thahasellisang ka ho fetisisa. Re etsa dumplings. Re kenya k'habeche e nyenyane hlama hlama ... ... kapa e nyenyane ho tloha radish ... Re fetola lero ka halofo e le hore ho tlatsa ho ka hare, ebe joale re theha dumpling e ntle. Ka tsela e ts'oanang, re etsa li-dumplings tse mahlahahlaha ho hlaba e setseng le ho pata. Li-dumplings tse loketseng re li tšela metsi a tukang a letsoai 'me re pheha ho fihlela re itokisitse (hoo e ka bang metsotso e 5). Tsohle-ho tafoleng! ;) Litopo li lokile, takatso e monate!
Litšebeletso: 5