- Hop e tšoeu, fereko - sekhahla se le seng
- Khutsa - sekoahelo se le seng
- Karate - 1 sengoathoana
- Li-mushroom - 300 Grams
- Nama e fokolang - 500 Grams
- Cream - 50 grams
- Meroho ea meroho - 1 khalase
- Mahe a linotsi - 2 Art. likhaba
- Soso ea moriri - lintho tse 4. likhaba
1. Lokisetsa makhasi a makhasi. Ho etsa sena, tlosa makhasi a ka holimo ho fereko, tlosa kutu. Ka saucepan, pheha metsi, letsoai 'me u behe lifereko moo. Pheha mollong o monyenyane metsotso e 3-4. The fork e tla nolofatsa. Tlosa ka hloko makhasi ho eona mme u khaotse ho teteana. 2. Bakeng sa ho tlatsa, hlatsoa le ho hlahisa eiee le lihoete. Li-mushroom li hlatsoe hantle. Khaola lieiee ka mehele e halofo. Khaola lihoete e le lihlopha kapa grate ka grater e kholo. Li-mushroom li khaola likotoana. Fry meroho ea oli ea limela le ho eketsa li-mushroom moo. Ha metsi a ntse a fofa, chesa hape. Eketsa tranelate, letsoai le pepere ho ea skillet. Haeba o lakatsa, o ka eketsa meroho e khethiloeng. 3. Mefuta e salted le pepere. Ho roala ho lokela ho ba ho tsoakane hantle. Nka lekhasi la k'habeche mme ue behe holim'a nama e nyenyane. E senya e bohareng 'me u behe li-mushroom holimo. 4. Roll ea hop e nang le enfelopo. Kopanya sauce ea soy le mahe a linotši. Lubella li-blueberry ka motsoako ona ho nyahamisa monko oa hop. 5. Beha likotlolo tsa k'habeche ka sejo se chesang 'me u tšollele halofo ea moro oa limela. Bake ho fihlela ho phehoa ka likhato tse 200.
Litšebeletso: 8