- Moru oa li-mushroom - 1 Kilogram
- Bulb - likotoana tse peli
- Karate - 1 sengoathoana
- Murphy - likotoana tse peli
- Letsoai, pepere - - Ho latsoa
- Vermicelli - 1 st. e nang le khaba
- Green - - Ho latsoa
Ka 'na, re hloekisa li-mushroom tsa meru. Joale li-mushroom li lokela ho kenngoa ka pitsa e kholo ka hare ho pane eo, moo li tla pheha teng. Moo re boetse re eketsa botoro. Re beha sekoaelo sa mollo o pholileng ebe re omella li-mushroom ka botoro le lero la metsi ho fihlela lero le tsoang li-mushroom le fetoha ka ho feletseng. Se ke oa lebala ho hlohlelletsa ho thibela secheso. Ha lero la li-mushroom le fetoha mouoane ka ho feletseng, re kenya pane e nang le eiee e khethiloeng hantle le mekha e le 'ngoe lihoete tse lentiloeng. Hang ha rantipole e le bonolo mme lieiee e hlakile, tšollela halofo ea lithapo tsa metsi ka pitsa. Re eketsa mollo, o o tlisa ho pheha, ebe o fokotsa mollo hape ho ea tlaase. Ha sopho e pheha, re eketsa litapole ka likotoana tse nyenyane ho eona. Pheha ho fihlela litapole li loketse ho pheha. Ha litapole li se li itokiselitse - eketsa hanyenyane ea vermicelli le noodle, hammoho le letsoai le pepere ho latsoa. Kamor'a metsotso e 3-4, ha li-noodle li se li le boemong bo loketseng, re kenya meroho ho sopho, 'me haeba ho hlokahala, re be le letsoai le pepere. Re pheha metsotso e meng e 2 - re e tlose mollong. E-re sopho e behele metsotso e 10 tlas'a sekwahelo - 'me ke sona sohle se ka etsoang. Bon takatso! :)
Litšebeletso: 6-8