- Lihebe - likotoana tse 4
- Sirase ea maple - 1/3 ea Glass
- Pula ea mokopu - 1 senoelo
- Letsoai - teaspoon e 1
- Lerumo - 400 Grams
- Ho pheha Powder - 1 teaspoon
- Cheese ea Cream - 250 Grams
- Tsoekere - 1/2 senoelo
- Vanillin - 1/2 teaspoonfuls
- Cream 10% - 4 Art. likhaba
- Pela ea tsoekere - 1/2 senoelo
Etsa foromo ka botoro kapa margarine. Hlatsoa mahe, sirase ea maple le puree ea mokopu ka lebelo le tloaelehileng la motsoako. Joale likaroloana tse nyenyane li kopanya phofo, letsoai le phofo ea ho baka. Half ea hlama e hlahisoang e tšeloa ka hlobo ea kaka. Ka lebelo le tloaelehileng la mixer, chisi ea tranelate e otloa habobebe ka tsoekere le vanillin. Motsoako oa sephetho o arolelitsoe ka mokhoa oa ho baka holim'a ntlha ea pele ea hlama. Tloha ka morao ho teaspoon. Ebe u tšela karolo ea bobeli ea hlama ea mokopu, tekanyo. Re kenya ka ontong, re halefile ho fihlela likhato tse 180, ebe re chesa metsotso e ka bang 40-50 pele ho leino la meno le omileng. A re pholleng kaka e phethiloeng. Hlatsoa tranelate ka phofo ea tsoekere ho fihlela ho thehoa hamonate. Lekhalo la rona le hlahisitsoeng holim'a metsi. Re fa kaka hore e eme metsotso e 20-30, ebe re e sebeletsa tafoleng. Bon takatso! ;)
Litšebeletso: 6