- Li-champignon - 400 Grams
- Cheese - 80 Grams (Cheese e loketse mang kapa mang - e thata, e brie, ea melted.)
- Sehlopha sa parsley - 1 Sekhahla
- Sehlopha sa eiee e tala - sengoathoana se le seng
- Oli ea meroho - 1 st. e nang le khaba
- Garlic - 5 Zubchikov (Li-clove tse ntle li molemo ho nka tse nyenyane. Haeba u na le konofolo e kholo, nka chelete e nyenyane.)
- Letsoai - - Ho latsoa
Sehlopha sa parsley se hlatsoitsoe hantle, se khaotsoe hantle. Sehlopha sa liiee tse tala ho hlatsoa, li khaoletsoe hantle. Ebola konofolo 'me u khaotse ho e senya. Li-champagne li hlatsoe hantle, li hloekise ha ho hlokahala, lumella metsi hore a phalle. Li-mushroom tse hlatsoitsoeng ka hloko hore li fumane maoto - ka morero ona ho lekane ho li hula hanyenyane. Cheese e kenngoe ka li-cubes ebe e kenya li-mushroom caps. Lieta tse lokisitsoeng tsa mongoana li kentse sejana se chesang. Ha ho hlokahale hore o hlahise hlobo. Li-champagne ho letsoai 'me u kenye lihate tse 150 tsa mafura. Bake ka metsotso e 20. Li-champignon li lokela ho lumella lero ho ea, chisi e lokela ho qhibiliha. Ha likoti li koahetsoe, mokokotlo oa maoto a khabeloa. Tšela oli ea meroho ka lero le chesang. Hlalosa, kenya ka har'a eona e lokisitsoeng parsley, eieee le konofolo. Qala ho Fry. Ka lero le nang le litlama, eketsa le maoto a li-mushroom ebe u susumetsa ho qeta metsotso e 15. Kenya letsoai ho latsoa. Kenya ka senoelo. Li-mushroom tse hlakiloeng li tsoa ka ontong, li apara sejana. Nkhong e 'ngoe le e' ngoe e be le motsoako o lokisitsoeng oa mefuta e mengata ea mefuta le maoto a li-mushroom. Li-mushroom li lokile. Bon takatso!
Litšebeletso: 6-8