Litapole ka mokhoa oa hussar

1. Pele ho tsohle re tla hlatsoa litapole, joale re tla e hloekisa ebe re e khaola ka likotoana tse nyane. Lisebelisoa:

• Garlic - Litlhaku Tse 3
• Pickled likomkomere - likotoana tse 4
• Pepere le letsoai - - Ho latsoa
• Mayonnaise - 300 Grams
• Litapole - likotoana tse 7

Litaelo

1. Pele re tla hlatsoa litapole, ebe rea e hloekisa ebe rea e khaola ka li-cubes tse nyenyane tsa sebopeho. Hona joale beha litapole tse hlatsoitsoeng holim'a thaole, 'me u e emise ka hloko. 2. Litapole tse halikiloeng ka lero le chesang ka oli e futhumetseng ho fihlela e fetoha khauta. Ebe oe kenya ka fensetereng e tebileng ea khalase. U se ke ua litapole. 3. Likoting tse nyenyane, re tšela likomkomere tse khethiloeng 'me re li beha holim'a litapole. Likomkomere tse nang le mapolanka ha li lumellane mona, li na le tatso e fapaneng haholo. 4. Hona joale kopanya mayonnaise, konofolo e entsoeng, 'me u tšollele pepere e nyenyane (ha ho hlokahale hore u letsoe lijo, empa u ka eketsa letsoai ho latsoa). Sephetho se motsoako se tletse litapole le li-pickled likomkomere. 5. Sejana sena se lokiselitsoe ka leihlo. Hoa hlokahala hore mefuta e 3/5 e nke litapole, 1/5 - likomkomere, 'me qetellong mayonnaise. Litapole li lokela ho lumelloa hore li behe sehatsetsing. Re tla e beha moo bakeng sa bosiu bohle. 6. Lijo tse sa theko e bohale le tsa pele li loketse. E ka etsoa tafoleng.

Litšebeletso: 4