Bafetoleli ba li-mushroom

Khaola li-mushroom (eseng haholo haholo). Qhibiliha botoro ka lero le pholileng, eketsa konofolo 'me u se ke ua kenya Lijo:

• Palesa ea mafura - 1 Sekheo (ho paka)
• Butter - 100 Grams
• Li-champignon - Likopi tse 4
• Garlic - Likhoele tse 4
• Veine e omileng e omileng - 1/2 senoelo
• Grated Parmesan - 1/3 Likotlolo

Litaelo

Khaola li-mushroom (eseng haholo haholo). E qhibiliha botoro ka lero le pholileng, eketsa konofolo 'me ue phehe habonolo ka mocheso o tlaase. Ebe o matlafatsa mollo, eketsa li-mushroom ho konofolo, kopanya, eketsa letsoai le tšela veine. Tsoa li-mushroom ho fihlela mokelikeli oohle o fetohile mouoane. Pele o sebetsana le teko, e tlameha ho thawed. Etsa karolo e ka bang likarolo tse 4 tse lekanang 'me e nyane ka oli. Bohareng ba sekoti ka seng, beha ho tlatsa. Tšela ea grmes Parmesan ho tlatsa. Re kenya kakaretso ka mokotla. Re ajoa holim'a pitsa e entsoeng ka oli ebe re itokisetsa ho chesa ka ontong ka likhato tse 200 ka metsotso e 15.

Litšebeletso: 8-10