- Letlalo le entsoeng ka bohobe bo lokiselitsoeng, ho paka - 1 Sekhahla
- Li-Breasts - 1 Kilogram
- Lula bakeng sa nama e sesebelitsoeng - 1 Sekhahla
- Konofolo - meno a 2-3
- Anyezi - 3-4 likotoana
- Ehe - sengoathoana se le seng
- Letsoai, pepere - - Ho latsoa
- Butter bakeng sa ho chesa cutlets - - Ho latsoa
1. Ka matsoele a likhoho ho hlakola, tlosa bohobe ka lebese. Fetisa nama le bohobe ka grinder ea nama. Kenya moo eiee le konofolo, letsoai le pepere, tšela lebese le setseng. 2. Loantša sepakapaka. Arola halofo. Cutlets tlhahlobo e tla ba le libopeho tse fapaneng. Ho tloha halofong ea liphahlo re tla khomarela mekoallo e mekhutšoane, 'me ho tloha halofo ea bobeli re tla foufatsa lihobe tse pota-potileng Fry the cutlets ka oli eseng ho itokiselitse, empa hanyenyane ho ea sekotlo. Behella ka thōko li-cutlet ho pholile. 3. Hlapa hlama 'me u khaole ka mahlakoreng. Re lokisetsa "spikelet". Phunya lehlaka le leng le le leng 'me u khaole ka lehlakoreng le leng. Bohareng ba mosebetsi oa matsoho, beha sekhahla le ho roala kolobe. 4. Hona joale re ntse re lokisetsa "litloloko". Phunya hlama 'me u khaole liphahlo tse moqotetsane ka lisenthimithara tse 15. Nka mekhabiso e 4 u behe le ho kopanya. Re kopanya mahlaseli holim'a moqapi ebe o etsa ka holim'a "konopo". 5. Beha li-billets tse feliloeng ka lesela, mafura ka lehe le otliloeng. Ka ontong, ho futhumetse ho fihlela likarolo tse 180, ho baka metsotso e ka bang 20.
Litšebeletso: 6-8