Hona joale ke batla ho u bolella mokhoa oa ho etsa sopho ea hau ea popi. Kempe ea sopho ena e bonolo haholo. Empa ena hase mohope o tloaelehileng oa sopho ea kana. Tsela e sa tšoaneng ea sopho ena e teng ka lipelong tsa eona. Sopho e monate joalo e tla netefatsa ho thabisa moea oa hau moeeng ebe o mo futhumatsa nakong ea mariha, ka mohlala, mariha, mariha, ka la 14 February ka Letsatsi la Bohle ba Ratang. Ka kakaretso, sopho ena le lipelo li ka etsoa ho moratuoa oa hau ka letsatsi lefe kapa lefe la lerato bophelong ba hau.
Lijo:- Konofolo e omisitsoe granulated 1 pc.
- Parsley e omisitsoe 2 tbsp. l.
- Tlhapa fatše mobung o 1 tbsp. l.
- Pasternak 2 pcs.
- Lihoete tse 3 likarolo.
- Oli ea mohloaare 1 tbsp. l.
- Aniee 1 pc.
- 250g noodle
- Khofu ea likhoho 2 lipakane.
- Metsi a 2 tbsp
- Khoho ea khōlo 4 st
- Mohato oa 1 Hlokola lihoete le li-parsnips ka thipa e tšoanang le pelo, joaloka setšoantšong.
- Mohato oa 2 Re khaola lihoete le li-parsnips likotoana - re shebe lipelo li seng li fumaneha.
- Mohato oa 3 Khaba ka ho tšela onion 'me ue chese ka mollo o monyenyane oa soneblomo kapa oli ea mohloaare. Re beha meroho ea rona ka sekotlolo, re tlatse moriri oa kana, eketsa parsley, konofolo le pepere. Re pheha ho fihlela meroho e le bonolo.
- Mohato oa 4 Ha re ntse re pheha meroho ea rona, re ka pheha matsoele a likhoho, haeba li sa pheha esale pele. Le ho pheha pasta.
- Mohato oa 5 Sebakeng se seng le se seng, beha pasta e nyane le khōhō.
- Mohato oa 6 Joale tšela moro o phehiloeng ka lipelo. Sheba kamoo e hlahileng hantle kateng. Halofo ea hau e 'ngoe e tla thaba. Bonatla le lerato le hloekileng!