- Nama e fokolang - 500 Grams
- Rice - 1 khalase
- Khutsa - sekoahelo se le seng
- Karate - 1 sengoathoana
- Lihebe - likotoana tse peli
- Morello o monate - 2-3 Art. likhaba
- Letsoai - teaspoon e 1
- Lijo tse monate - 2-3 pinch
- Oli ea meroho - 50 milliliters
- Metsi - likopi tse 2,5
U mosali ea hloahloa oa malapeng, empa na batho ba ruuoang lapeng ba khathetse ke lijana tsa setso? Lisebelisoa tsohle tse tšoanang - raese le nama e nyenyane - feela ka motsoako o mocha, mme o na le sejana se secha tafoleng. Kakaretso e bonolo ea mincemeat le raese ha e hloke boiteko bo matla ho uena. Kahoo, a re eeng: 1. Pheha raese. Pheha metsi, letsoai 'me u tšollele rump e hlatsoitsoeng. 2. Ha raese e ntse e noa, a re hlokomeleng meroho. Re hloekisa eiee le lihoete. Anyezi e khaotsoe hantle, lihoete li huloa ka grater. 3. Fula lieiee e nang le lihoete ka pane le oli ea meroho. 4. Ekelletsa nama ea phofshoana ho ea ho chesa 'me u hopole ka metsotso e 15 5. Raese e phehiloe, re e pholile. 6. Ekelletsa ho raese e halikiloeng ka onion le lihoete tse omisitsoeng nama, letsoai. Ke nako ea ho eketsa linoko. 7. Ka boima bo mofuthu ba raese le nama ea minced, eketsa mahe le tranelate e bolila. Hantle rea kopanya. 8. Lubricate metse ka thōko ea sejana sa ho baka le oli e nyenyane ea meroho, o ka fafatsa le fatše breadcrumbs. Abela boima bo itokiselitsoeng ka hlobo, e be boemong ba eona. Holimo ka tranelate e bolila. 9. Re romella holong ea setofo ho fihlela likarolo tse 200 tsa metsotso e 30-40. Ha e le hantle, ke sona feela. Re tlosa sejana se lokiselitsoeng ho tloha ka ontong, re se pholile ebe re se fepa tafoleng ka ketchup kapa ka sau e 'ngoe. Bon takatso! ;) Ke tšepa hore phepo ea nama ea minced le raese ka ontong e tla kena hantle.
Litšebeletso: 5-6