- Pomporo ea mahareng - 1 Glass
- Pfufo ea lijo-thollo ka / s - 1 Glass
- Butter - 100 Grams
- Kefir - 1 Glass
- Soda le ho e - 1 teaspoon
- Lihebe - likotoana tse peli
- Tsoekere - 200 Grams
- Liapole - likotoana tse 2-3
- Linate - Ho latsoa
- Vanilla tsoekere - Ho latsoa
1. Eketsa sododa ho kefir le kopanya. E lumelle ho ema ho fihlela liboko li hlaha. Kopanya lehe le tsoekere le mixer. Butter botoro 'me u kenyelle motsoako oa lehe. E otla kaofela. 2. Tšela kofir ka soda le ho tsoela pele ho whisk. Hona joale o hloka ho eketsa phofo ea poone. Re boetse re otla. Eketsa phofo ea koro 'me u tsose hlama hantle. 3. Linate tsa risepe ena li ka sebelisa leha e le efe. Hape u nke chelete eo ue batlang ka senoelo ho bona linate. Linate li lokela ho khaola le ho khethoa ka thipa. Tlatsa linate ka hlama 'me u kopanye. 4. Lubella hlobo ea ho baka ka oli 'me u tšollele halofo ea hlama e lokisitsoeng ho eona. Liapole lia hlatsuoa, motsoako o tlosoa ebe o khaola ka likhahla tse tšesaane. Beha liapole hlama. 5. Tšela liapole le hlama e setseng. Setofo se futhumala ho fihlela ho likhato tse 180-200. Senoelo se koetsoe ka metsotso e ka bang 50.
Litšebeletso: 3-4