- Semela se entsoeng ka sekhahla (bohareng bo boholo) - likarolo tse 4
- Li-walnuts (li khabisitsoeng) - 1 khalase
- Celery celery - likotoana tse 4
- Garlic - Metso e 6
- Khutsa - sekoahelo se le seng
- Butter - 50 Grams
- Veine (tšoeu) asene - lintho tse 4. likhaba
- Lijo tse monate - - Ho latsoa (hops-suneli, letsoai, sinamone, cloves)
Li-eggplant li lokela ho nkoa li le bacha, li lekanang le tse kholo. Kahoo, qalong eggplant e lokela ho hlatsuoa. Ka mong le e mong eggplant re etsa longitudinal tebileng incision. E nyenyane kapa e ka tlaase ho eona - e 'ngoe hape. U sebelisa teaspoon, tlosa ka bonolo palo e nyenyane ea nama ho tloha ho eggplant, joalokaha eka u etsa mokotla ka lepong le leng le le leng. Ka lipokothong tsena, re tla be re tlatsa ho tlatsa, empa hona joale - fafatsa oli ea meroho 'me u behe eggplant e entsoeng ka har'a ontong mme u bake metsotso e ka bang 10. Celery eo re e kenang metsing a belang mme re pheha metsotso e 10-15. Re kenya celery e phehiloeng, walnuts, garlic, hops-suneli, letsoai, sinamone e nyenyane le cloves ka sekotlolo sa blender. Tlatsa asene - mme u sila ka mokhoa o tsitsitseng oa pente. Liiee tse hahiloeng ka ho fetisisa li entsoe ka khauta, ebe u eketsa linotši. Koahela ka mocheso o tlaase ka metsotso e ka bang 10. Motsoako oa sephetho o koahetsoe ke li-eggplant tse apehiloeng. Re beha li-eggplant firiji - li hloka ho fanoa li bata. Sebeletsa serame. Bon takatso!
Litšebeletso: 8-10