- Li-eggplant - 500 Grams
- Koro e na le ligrama tse 20
- Sipinach - 40 Grams
- Green Salad - 40 Grams
- Tomate - 150 Grams
- Mobu o mofubelu o motsu - 1/4 diaspone
- Mayonnaise - Grams a 80
- Oli ea oli ea li-milliliters tse 60
- Eiee e tala - 40 Grams
- Parsley - 30 Grams
- Pepere e monate e khubelu - sekoahelo se le seng
- Garlic - Litlhapi Tse 2
- Sol - 1 Pinch
- Dill - 10 Grams
Semela se entsoeng ka li-eggplant se hloekisoa, khaola likaroloana tse 1 cm tse teteaneng. Khaola li-eggplant ka phofo le ka monate ka oli. Li-eggplant tse halikiloeng li khutlisetsoa morao 'me re tsoela pele ho lokisetsa ho tlatsa. Kahoo, ho tlatsa. Khabeloa u tšela e tala lieie, spinach, parsley, lettuce le pelepele. Khaola litamati ka li-cubes. Tsena tsohle meroho motsoako Fry ka oli, letsoai le pepere. Ha e le hantle, hona joale e thahasellisa ka ho fetisisa. Karolo e 'ngoe le e' ngoe ea li-eggplant e alafatsoa ka sauce ea mayonnaise le konofolo e khabitsoeng. Ka mor'a moo re tšela meroho e halikiloeng ka oli. 'Me, qetellong, fafatsa ka holimo ka dill mane le parsley. Li-eggplant tsa Sicilian li lokile :)
Litšebeletso: 8-10