Summer Thrill

1. Pele ho tsohle, lokisa ho kenya lintho. Ka grinder ea nama re sotha nama, bakeng sa nama ea minced e ntlafatsang Lijo: Litaelo

1. Pele ho tsohle, lokisa ho kenya lintho. Ka grinder ea nama re sotha nama, bakeng sa mincemeat ho molemo ho nka nama ea khomo e nonneng, ebe e eketsa nama ea kolobe kapa konyana. Re nka nama ea likhomo - 70%, le konyana ka mafura - 30%. 2. Joale, ho fihlela halofo e phehiloe, a re belise raese e chitja, metsi ka letsoai, 'me re hlatsoe raese metsing a batang. Khabeloa chop ea onion le e nyenyane coriander (o ka sebelisa blender). Tsena tsohle re li eketsa nama. 3. Ho tšolloa ka seretse seru, 'me hammoho le linoko tse ling, pepere e ntšo le letsoai, eketsa nama. Ho fokotsa matsoho hantle. 4. Joale a re sebetsane le meroho. Litlhōrō tsa pelepele lia khaoloa, li-entrails li ntšoa, re boetse re hloekisa li-eggplant ho tsoa litulong, re hloa litlhōrō tsa tomate, 'me ka hloko re hloekisa setsi ka teaspoon (ha ho hlokahale hore re lahlele nama, empa e behe ka sekotlolo). Meroho e pentile haholo ebile e nepahetse. 5. Tšela oli ea meroho, ho tloha tlase ka monoana. Litamati, li-aubergine le pepere li behiloe ka likarolo. E lokela ho ba thata haholo. 6. Bakeng sa ho tšollela, pshatla nama ea tamati, finyella konofolo mona, eketsa halofo ea khalase le letsoai le lenyenyane. Tlatsa meroho ena kaofela, e fafalitsoe ka holimo ka basil e sithabetseng, pheha ka mocheso o mofuthu. Kamora 'pheha, fokotsa mollo le hora le halofo kapa ba babeli ba pheha ka sekwahelo se koetsoeng.

Litšebeletso: 6