- Fresh basil - 70 Grams
- Letlalo la konyana - 300 Grams
- Oli ea meroho - lilithara tse 30
- Meroho e kholo ea lijo-thollo - 100 Milliliters
- Monate o monate oa pepere - likotoana tse 5
- Aniee - Lihlopha tse 2
- Zira - 1 teaspoon
- Mobu o motšo oa pepere - 1 teaspoon
- Letsoai - likhabapo tse 2,5
- Litamati tse khubelu - 500 Grams
- Cilantro - 70 Grams
- Li-eggplant - 500 Grams
- Khomo ea nama - 700 Grams
- Koloi - Lihlahisoa tse 4
1. Pele ho tsohle, lokisa ho kenya lintho. Ka grinder ea nama re sotha nama, bakeng sa mincemeat ho molemo ho nka nama ea khomo e nonneng, ebe e eketsa nama ea kolobe kapa konyana. Re nka nama ea likhomo - 70%, le konyana ka mafura - 30%. 2. Joale, ho fihlela halofo e phehiloe, a re belise raese e chitja, metsi ka letsoai, 'me re hlatsoe raese metsing a batang. Khabeloa chop ea onion le e nyenyane coriander (o ka sebelisa blender). Tsena tsohle re li eketsa nama. 3. Ho tšolloa ka seretse seru, 'me hammoho le linoko tse ling, pepere e ntšo le letsoai, eketsa nama. Ho fokotsa matsoho hantle. 4. Joale a re sebetsane le meroho. Litlhōrō tsa pelepele lia khaoloa, li-entrails li ntšoa, re boetse re hloekisa li-eggplant ho tsoa litulong, re hloa litlhōrō tsa tomate, 'me ka hloko re hloekisa setsi ka teaspoon (ha ho hlokahale hore re lahlele nama, empa e behe ka sekotlolo). Meroho e pentile haholo ebile e nepahetse. 5. Tšela oli ea meroho, ho tloha tlase ka monoana. Litamati, li-aubergine le pepere li behiloe ka likarolo. E lokela ho ba thata haholo. 6. Bakeng sa ho tšollela, pshatla nama ea tamati, finyella konofolo mona, eketsa halofo ea khalase le letsoai le lenyenyane. Tlatsa meroho ena kaofela, e fafalitsoe ka holimo ka basil e sithabetseng, pheha ka mocheso o mofuthu. Kamora 'pheha, fokotsa mollo le hora le halofo kapa ba babeli ba pheha ka sekwahelo se koetsoeng.
Litšebeletso: 6