Re pheha pizza ka aubergine Ho jala limela - meroho ea boselamose! O makatsang ha a "ikutloa" ka boeena, esita le ho tlatsa pizza. Ho hlahisa lihlahisoa ho tla ba ho feletseng, lero le "meaty". Karolo e itseng, Bakalajans li tšoana le li-mushroom ka pizza. Pele ho pheha eggplant ka salted le tloha bakeng sa 10-15 metsotso, ka nako eo rinse le drain. Haeba u na le kholiseho ea hore meroho ha e na bohloko, joale mohato ona o ka senyeha. Parsley e molemo hore e se ke ea khaola, empa ho roba ka matsoho, ho tlosa stems.
Lijo:- Pula, koro 350 g
- Metsi a 240ml
- Lerofo, omileng 7 g
- Oli ea oli ea mohloaare 50 ml
- Letsoai 1 pinch
- Tsoekere 3 g
- Sugar 2 tsp.
- Oli ea mohloaare 2 tbsp. l.
- Paprika e monate 2 tsp.
- Letsoai 7 g
- Garlic 1 clove
- Fresh dill 50 g
- Basil e tala e ncha 20 g
- Tomate 300 g
- Aniee 1 pc.
- Ho lema limela 170 g
- Tomate 1 pc.
- Mozzarella cheese 50g
- Cheese ea Parmesan 30 g
- Parsley e ncha e 10 g
- Motsoako oa litlama tsa Italy 2 g
- Oli ea mohloaare 15 ml
- Mohato oa 1 Lokisetsa lihlahisoa tse hlokahalang: 200 g ea teko e lokiselitsoeng pele, 2 tbsp. l. moriana oa tomate, onion-tomate, eggplant, tamati, parsley, mozzarella, parmesan, oli ea mohloaare, litlama.
- Mothati oa 2 Le Bakalazhanov le khaola letlalo, le etse hore nama e nyane. Fry ho 1 e sa phethehang st.l. oli ea mohloaare e nyenyane hanyenyane. Apara ka poleiti ho pholile.
- Mohato oa 3 Abela hlama ka junifomo e entsoeng ka oli e tlotsang, e nang le mafura le e phofo, sebelisa lisiko, o boreleli 'me u behe lilae tsa eggplant.
- Mohato oa 4 Holimo le likhae tsa langa le le lej.
- Mohato oa 5 Beha mozzarella grated le parmesan. Fafatsa le litlama tsa Italy.
- Mohato oa 6 Noa koloing e futhumetseng hantle ka metsotso e 10-15 ho 250 ° C. Pele o sebeletsa, fafatsa le e sithabetseng parsley.