Li-eggplant le li-mushroom

Re nka lisebelisoa tsohle. Meroho e lokela ho hlatsoa, ​​li-eggplant li kenngoe ka mehele 'me li theohele lijong:

• Semela se setlama - likotoana tse 3
• Li-champignon - 300 Grams
• Khutsa - sekoahelo se le seng
• Cheese - Grams 200-250
• Meonnaise - - Ho latsoa (U ka e etsa ntle le eona kapa u e nkele sebaka ka tranelate e bolila.)

Litaelo

Re nka lisebelisoa tsohle. Meroho e lokela ho hlatsuoa, li-eggplant li kenngoe ka mehele 'me li theohe metsotso e 20-30 metsing a letsoai a robala, e lokolla bohloko. Li-mushroom tse kholo li lokela ho khaoloa ka tse 'nè, tse nyenyane - tse fokotsoe ka halofo. Khabeloa chop ea eiee. Tomate e ka khaola ka likotoana tse fapaneng, empa e se haholo ebile e sa khahlehe haholo, 'me e boetse e hlokahala ho grate ea cheese ka grater. Ebe e le ea bohlokoa ka ho fetisisa. Re nka lijana tsa ho baka. Beha eggplant ka lehlakoreng la pele, fafatsa chisi, joale li-mushroom, lieiee, chisi hape, ebe li-eggplant le hape chisi, tamati le lera la ho qetela la chisi le kopantsoeng le mayonnaise. Re kenella ka ontong ea preheated ho ea likhato tse 200 bakeng sa metsotso e 20-30.

Litšebeletso: 6-9