- Semela se setlama - 2 likotoana
- Lijo tse monate - 1 Ho latsoa
- Li-champignon - 300 Grams
- Peperegia ea pepere - 2 likotoana
- Oli ea mohloaare - 1 Ho latsoa (bakeng sa ho chesa)
- Pepere le letsoai - 1 Ho latsoa
- Ginger, cm - 1 Sekhahla
1. Re hlatsoa li-eggplant ebe re li khaola ka likotoana, ho salting le ho li siea metsotso e mashome a mabeli. Khalefo e tlameha ebe e fetile nakong ena. 2. Joale khaola li-mushroom ka likotoana tse khōlō. O ka likarolo tse 'nè, u ka khona halofo. 3. Phokaneng ea ho chesa ka metsotso e ka bang leshome ho isa ho leshome le metso e mehlano li-mushroom. 4. Re khaola pelepele ka likarolo tse kholo. Ho tlotsa oli ea mafura ka letsoai, eketsa ginger e nang le grated, 'me ho na le pelepele. Mollo ke oa karolelano, 'me ha rea o fetela. 5. Oli ea mohloaare (oli ea meroho e ka sebelisoa) li-eggplant tse monate. Ho tlosa mafura a mangata, a li behe holim'a pampiri ea pampiri. 6. Etsa se tšoanang ka li-mushroom le pepere, kopanya ntho e 'ngoe le e' ngoe, eketsa meroho e khethiloeng.
Litšebeletso: 4