Li-eggplant le cheese

Hlatsoa ea li-eggplant 'me u khaole ka likhahla tse nyenyane (0.5 cm). Mong le e mong selae sa eggplant Lisebelisoa:

• Li-eggplant - 500 Grams
• Oli ea oli ea li-milliliters tse 60
• Letsoai - 1/4 teaspoon
• Cheese e thata - 150 Grams
• Porofo ea Koro-80 Grams
• Cream Cour - 250 Grams
• Pepere e ntšo e lerootho - 1/4 diaspone

Litaelo

Hlatsoa ea li-eggplant 'me u khaole ka likhahla tse nyenyane (0.5 cm). Karolo e 'ngoe le e' ngoe ea lejoe la eggplant le phofo le oli ka oli ea mohloaare ea preheated. Fry eggplant ka hloko sejaneng sa ho baka. Re tlatsa ho tlatsa: kopanya tranelate e bolila, letsoai, pepere le pinyelletse konofolo. Re e kopanya hantle. Ho tšolloa hona ho tlatsa tlhōrō ea pele (masoabi bakeng sa tautology). Re jala chisi e grated holimo. Foromo ea ho chesa e romelloa ka setofo ho likhato tse 160 'me e ajoe ka metsotso e 25. E entsoe! Sebeletsa hang-hang.

Litšebeletso: 5-7