- sekoahelo sa lesela - likotoana tse peli
- banka shells - 1 piece
- lero la lemone - 1 teaspoon
- tranelate chisi - 360 grams
- tsoekere e phofshoana - 3/4 khalase
1. Preheat ove ho likhato tse 200. Lokisa tepe ea ho baka ka pampiri e entsoeng ka letlalo kapa u behe sesepa sa ho baka sa silicone ho sona. Khamera ea li-blender kapa ea lijo e hlahisa guava ka sirapo mme o eketsa lero la lero la lemone, kopanya le boima bo ts'oanang. 2. Sebedisa mixer, whisk hammoho kisi ea tranese le tsoekere e nang le phofshoana ho fihlela o tsitsitseng. Ha u le holim'a metsi a seng makae, beha lipampiri tsa mekotla. Khaola lipampiri ka likarolo tse ka bang 10x10 cm. Ho tloha lethathamong le leng le le leng la tlhahlobo u lokela ho fumana likarolo tse 9. 3. Beha bohareng ba kariki ka 'ngoe ka likhaba tse 2 tsa motsoako oa tranelate,' me u behe sopho e 1 ea motsoako ho tswa ho guava. 4. Lubella likarolo tsa mapatanka ka metsi 'me u phuthe, joaloka burrito. 5. Beha li-buns leboteng le lokisitsoeng ka setofo ka metsotso e 25, ho fihlela e le putsoa e le khauta, ho fihlela li-buns li be lihlahahlaha. Tlosa ho tloha ka ontong 'me u fafatse li-buns le tsoekere e phofshoana. Sebeletsa li-buns mofuthu.
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