- tuna - 150 Grams
- eiee e khubelu - 1/4 senoelo
- pepere e khubelu ea bell - 1/4 senoelo
- pepere e tala e tala - sengoathoana se le seng
- mahe - likotoana tse peli
- likomkomere - lisebelisoa tse 6 (letsoai)
- mayonnaise - 1/3 senoelo
- mosetareta - 2 Art. likhaba
- letsoai le pepere - - Ho latsoa
- Cucumber pickle - - Ho latsoa
- Meqolo ea Senyesemane - likotoana tse 6
- chisi - li-12 lilae
1. Etsa li-eiee tse khubelu ka botlalo, pelepele le mahe a phehiloeng. Sela likomkomere. Kopanya tuna le choiee eiee, pelepele, mahe le likomkomere. 2. Eketsa mayonnaise, mosetareta, e nyenyane ea likomkomere le ho kopanya hantle. Kenya letsoai le pepere ho latsoa. Kenya tlhahiso ea lijo ha ho hlokahala. Etsa bonnete ba hore u se ke ua ja salate haholo. 3. Preheat ove ho likhato tse 190. Khaola li-buns tsa Senyesemane halofo. Abela halofo ea meqolo ea Senyesemane holim'a pampiri e kholo ea ho baka. 4. Fata salate e phehiloeng le tuna ka karolo e 'ngoe le e' ngoe ea bun 'me u hatelle ka tlaase ka khaba. 5. Beha terati ea ho baka ka ontong ka metsotso e 5, ebe u ntša pampiri ea ho baka ebe u beha sekhase sa chisi ka mokong ka mong. Khutlisa lakane ea ho baka ho ontong 'me u phehe li-buns ho fihlela u pheha ho fihlela cheese e qhibiliha' me e qala ho phunya. Tlosa li-buns ho tloha ka ontong, lumella ho pholile hanyenyane 'me hang-hang u sebeletse.
Litšebeletso: 6