- phofo - 250 Grams
- Tomoso - 20 grams
- letsoai - 5 Grams
- tsoekere e phofshoana - 80 Grams
- Lebese - limilione tse 50
- li-cream - 250 milliliters
- mahe - likotoana tse peli
- Butter - 130 Grams
- Vanilla Sugar - 10 Grams
- Li-yolk tsa mahe - likotoana tse 3
Hala lebese, ebe le tšela ka sekotlolo le 50 ml ea tranelate le 30 g ea phofshoana e tsoekere. Eketsa 250 g ea phofo, 20 g ea tomoso, mahe a 2. Kopanya le mixer, ebe butle-butle eketsa 130 g ya botoro. Tsoela pele ho kopanya ka metsotso e seng mekae ho fihlela motsoako o le seaparo. Beha hlama tlas'a thaole e mongobo sebakeng se mofuthu bakeng sa lihora tse peli. Ho sa le joalo, lokisetsa tranelate: Ka sekotlolo, kopanya 50 g ea tsoekere e phofshoana, 10 g ea tsoekere ea vanilla, mahe a 3 a mahe le 200 ml ea tranelate. Ha hlama e loketse, arola likarolo tse peli. Beha khefu e 'ngoe le e' ngoe ka sejana, u ajoe ka tsela e tšoanang, koahela ka thaole 'me u tsamaee hora. Qetellong ea nako ena, preheat ove ho 200 ° C. Ka hlama, etsa phofo e nyenyane bakeng sa tranelate. Tšela halofo ea tranelate bohareng ba kaka e 'ngoe le e' ngoe 'me u kene ka ontong. Tlosa ka ontong ha bun e le 'mala o motona, ka mor'a metsotso e ka bang 25.
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