- lebese - litara e le 1
- phofo - 180 dikgerama
- cornstarch - 50 Grams
- tsoekere - 200 Grams
- lehe yolk - 160 Grams
- Lemon Peel - 1 pinch
- bohobe bo nang le bohobe - 150 Grams (lisebelisoa tsa ho fepa :)
- lehe le tsoeu - ligrama tse 150
Kopanya le yolks ea mahe le tsoekere. Tšela li-milliliters tsa lebese hajoale, futhumatsa tse setseng ka saupe. Eketsa starch le phofo, kopanya hantle. Tšela lebese le chesang mme u kenye lehlakoreng la lemon. Etsa le hlaba hlama ka letsohong la ho baka kapa sejana sa ho baka. Koahela ka foil. Ha hlama ea tranelate e phalla fatše, khaola mahlakore a maholo. Tlosa filimi 'me u tšele likotoana tsa hlama ka ho fepa. Fry ka oli e belang.
Litšebeletso: 4