- apple e khōlō e bolila - likotoana tse 4
- Lemon, lero - 1 sengoathoana
- ea botoro - 145 Grams
- tsoekere - 80 Grams
- phofo - 150 Grams
- lialmonde tsa fatše - 50 grams
- letsoai - 1 pinch
- lehe - sengoathoana se le seng
Lijo tsa lehlabathe le liapole le lero la lemone li na le tatso e monate e monate le e bolila. Litokisetso: Liapole tsa peel ho tloha peel le mantlha, khaola likotoana. Kenya ka sekotlolo sa metsi, eketsa lero la lero la lemone, 1 tablespoon ea botoro le litepisi tse 2 tsa tsoekere. Mope oa metsotso e 4, ebe o pholile. Kopanya sekotlolo sa phofo, lialmonde, botoro e setseng, tsoekere, letsoai le lehe. Knead hlama 'me u etse bolo ho eona. Koahela hlama ka sekoahelo sa polasetiki 'me u kenye sehatsetsing ka hora e le' ngoe. Lubricate hlobo ea bun. Etsa lero la 2/3 la hlama e pholileng ka har'a lera la 1/2 cm. Khaola makhapetla 'me ue kenye ka har'a li-grooves tsa hlobo. Beha ka har'a setulo se seng le se seng se apereng liapole. Pale e setseng e kenngoa ka bophara ba 1/2 cm, e khaola makhapetla 'me u a koahele ka liapole. Beha foromo ka ontong 'me u chese mocheso oa likhato tse 175 metsotso e 30.
Litšebeletso: 10