- Leeks 500 Grams
- Litapole - 500 Grams
- Anyezi - 1 Sekhahla
- Liiee tse tala - 50 Grams
- Moro oa khoho - 1 Litha
- Butter - 150 dikgerama
- Setlolo - Limilione tse 200
- Letsoai - teaspoon e 1
- Pepere e ntsoeu e ntšo - 1/3 diaspone
Hlasetsa botoro ka ho pata, e beiee e khethiloeng hantle le e monate ho fihlela e nolofatsa. Ho eena ho tlaleha leek le ho fry ho fihlela leek e bonolo. A futhumatsa moro, eketsa khabeloa chopped litapole, letsoai, pepere le pheha bakeng sa metsotso e 30. Ho tsoa sopho e nang le blender, etsa litapole tse khoriloeng. Lumella sopho e pholile e khabisitsoeng ka eiee e tala. Bakeng sa sopho ea ho lokisa salate ea lihlahla tse halikiloeng, konofolo, pore Tloaelo ea Sefora, vichisoise e atisa ho sebelisoa ka salate ea lihlahla tse hahiloeng ka monokotšoai le konofolo le sliced fennel. Liaparo tsa salate tse nang le lero la lemone le oli ea mohloaare.
Litšebeletso: 6