Pitsa ea li-potamente tsa caramel Ha e le hantle, mabitso a Lifora a monate hakaakang. Pots de crme au caramel. 'Me ka Serussia ntho e' ngoe le e 'ngoe ke corny, tranelate-caramel e entsoeng lipitsa. Pot de crme - lijo tsa French, ha li fetoleloa ka ho toba, u fumana "pitsa ea custard". Ha e le hantle, ke, tranelate e nang le lebese e entsoe, e tsoakane le tsoekere ea caramel 'me e halefile le mahe a tsoekere. Boima bo hlahisoang ka holim'a lipitsa 'me boahoa ka ontong ka ho hlapa metsi. Ke tsohle. Ke tla ela hloko mocheso oa metsoako. Etsa bonnete ba hore mocheso oa matšoele a tsoakiloeng o batla o lekana. Ke hore, ka caramel e chesang o tšela motsoako o sa tsoa tlosoa lebese, tranelate le tsoekere. Mahe a tsoa ka sehatsetsing esale pele, kahoo a ne a le mocheso oa kamore. Mabapi le ho pheha le ho itokisa. Nako ea ho lokisetsa li-dessert tse joalo hangata ha e boleloe hantle, tabeng ea ka e ne e le metsotso e 25 ho 175 ° C. Empa, ke ntse ke ngola "ho fihlela ho etsoa." See se bolela eng? Cream-caramel e nkoa e loketse ha bohareng ba eona "bo sisinyeha", haeba sebopeho se sisinyeha hanyane. Ha mapheo a ntse a pholile, bohareng bo tla omella, 'me lijo tse nang le lijo tse ling li tla ba le ts'ebetso e tšoanang. Ka tsela, u ka ithuta ho eketsehileng ka seo di-dessert se ka fumanoang ho caramel le hore na li fapana joang ho tloha blog ea webspoon.ru. E-re re ee ...
Lijo:- Letsoai la 125 ml
- Cream 125 ml
- Tsoekere 75 g
- Lihoho tsa khōlo tse peli.
- Lero la lemone la 3 tbsp. l.
- Mohato oa 1 U tla hloka: lebese, tranelate (mafura a 30%), tsoekere, mahe (haholo-holo lehe le 1 yolk), lero la lemone.
- Mohato oa 2 Lebese, tranelate le ligrama tse 25 tsa tsoekere le ho tlisa pheha.
- Mohato oa 3 Beha tse 50 tse setseng tsa tsoekere ka saucepan (ka go tlhaoleha ka lehlakore le tlaase), eketsa tablespoons e 3 ea lero la lemone (lemon e ke ke ea lumella tsoekere e khanyang) ebe e chesa.
- Mohato oa 4 Litšoantšong tse peli tse latelang ke tla u bontša kamoo u ka fumanang caramel kateng. Qalong, tsoekere e tla qala ho qhibiliha le ho pheha. U se ke ua lebala ho hlohlelletsa kamehla (ha ho joalo feela).
- Mohato oa 5 Ka mor'a metsotso e ka bang 1 ea phehile (Ke na le ligrama tse 50 tsa tsoekere, ha ho na le tsoekere, nako e eketsehileng bakeng sa caramelization e hlokeha), tsoekere e tla qala ho fifala 'me caramel e fofone e tla hlaha. U se ke ua fetela holimo, ho seng joalo u tla fumana monko oa caramel e chesitsoeng, le hoja e le tsenwe.
- Mohato oa 6 Eketsa motsoako oa lebese le tranelate ho tsoekere e qhibilihisitsoeng (hopola mocheso). 'Me u phehe ka mor'a hore u phehile bakeng sa e' ngoe metsotso e 1-2.
- Mohato oa 7 Ka lebaka leo, u fumana caramel, eseng e teteaneng haholo kaha re tlameha ho "hlokofatsa" hape.
- Mohato 8 Ho tloha lehe le leng, arola protheine ho tloha ho yolk, tlosa protheine, 'me u kopanye lehe la yolk ka lehe le leholo le kopanya hantle.
- Mohato oa 9 Eketsa li-caramel ho mahe 'me u kopanye ho fihlela o boreleli.
- Mohato oa 10 Tšela boima bo itokiselitsoeng ka mekotla mme o kene ka pane e kenngoeng ka 1/3 ka metsi (sena se tla ba metsi a ho itlhatsoa ka metsi).
- Mohato oa 11 Noa koloing ea preheated ho fihlela ho 175 ° C (bala tlhaloso). Tšoaea caramel ka sehatsetsing bonyane lihora tse tharo, kapa ho feta bosiu.