- Chicken fillet - 400 Grams
- Nama ea kolobe - 200 Grams
- Chicken Liver - 100 Grams
- Bulb - sengoathoana se le seng
- Garlic - Likhoele tse 4
- Veine e omileng e omileng - 1/2 senoelo
- Letsoai, pepere - - Ho latsoa
- Oli ea mohloaare - 40 milliliters
- Cinnamon, nutmeg - - Ho latsoa
- Lebese - 1 Glass
- Lerumo - 1 Art. e nang le khaba
- Butter - 1 Art. e nang le khaba
- Grated chisi - 100 Grams
- Letlapa la cannelloni - 10-12 likotoana
Lijo tsohle tsa nama lia khaoloa ka likotoana tse ngata le tse halikiloeng ka penteng ea oli ea mohloaare ho fihlela halofo e phehoa. Solim le pepere. Ha nama e tlisoa ho itokiselitse hantle, re kenya pantsa e entsoeng ka lejoe le oiee e kholo e entsoeng le e nang le konofolo e tala. Metsotso e 5 pele re itokiselitse, re tšela veine ka lero le chesang. Re tlosa nama ka mollo. Hona joale re etsa bechamel - ke ntho e feletseng. Qalong, qhibiliha botoro. Kenya phapone ea phofo ho botoro e qhibilihisitsoeng. Ho hlohlelletsa khafetsa, ho tlisa ntlong ea khauta - joaloka setšoantšong. Kenya khalase ea lebese le mofuthu ho boima bona. Khothalletsa hantle ka whisk, eketsa letsoai, pepere le, ka khethollo, nutmeg. Re e tlisa ho teteaneng ebe re e tlosa mollong. Lijo tse halikiloeng le eiee le konofolo li pholile. Makhasi a cannelloni a pheha, joalo ka ha ho bontšitsoe litaelo tse paketeng - hangata hoo e ka bang metsotso e 15. Litebelisuoa tse loketseng li kentsoe ka thaole e hloekileng. Khabeloa tlosa nama, eieee le konofolo. E khaola, 'me e se ke ea lumella ka ho grinder ea nama kapa kopanya! Re tlatsa maqephe a cannelloni ka nama e khethiloeng. Re kenya cannelloni ka poleiti. Karolo - li-tubes 3-4. Holimo le sefahleho mme o fafatsoe ka chate e grated. Re e romela ka metsotso e 4-5 ho ontong ea pelehi - mme hang-hang re e-ea tafoleng!
Litšebeletso: 3-4