- Poppy - 2 Art. likhaba
- Lerumo - 2 Art. likhaba
- Tsoekere - 4 Art. likhaba
- Lihebe - sengoathoana se le seng
- Letsoai - di-teaspoon tse 0.5
- Lebese - limilione tse 100
- Soda le ho e - li-teaspoon tse 0,25
1. Pele ho tsohle, kopa hlama. Hlama e lokela ho hlaha e le mongobo ho feta bakeng sa dumplings. Ka mor'a hore hlama e koaletsoe re mo fa metsotso e mashome a mabeli ho ema. Re nka kapa re felisa hlama e nyane ebe re e qeta ka sose e mosesaane. 2. Joale re kopanya lipheletsong tse peli e le hore re fumane lesale ka mokhoa oa donut. 3. Tšela halofo ea litha e le nngwe ea metsi ka pan ebe oe beha mollong. Ha metsi a pheha, kenyelletsa tablespoons tse hlano tsa tsoekere. Li-ringlets, tseo re li foufalitseng, li li lahlela metsing a belang ka pane. Kamora li-ringlets li nyoloha, li phehe metsotso e meng kapa tse peli. 4. Joale re ba ntša ka pan, ba ba tlohele. Lubella oli bakeng sa ho baka. Beha mocheso ho likhato tse makholo a mabeli le mashome a mararo a metso e meraro 'me u phehe metsotso e ka bang leshome. Ka mor'a moo re beha mocheso ka likhato tse lekholo le mashome a robeli 'me re phehe metsotso e meng e leshome ho ea ho e leshome le metso e mehlano (sena se itšetlehile ka ho teba ha ho omisa). 5. Haeba ho omisa ho le matla, ho tla ba bonolo. Kamora ho omisoa ho tla ba ho lokile re li behe sejana.
Litšebeletso: 8