- Bakeng sa lijana tsa phofo: phofo - 1 khalase
- tsoekere ea khauta e putsoa - 3/4 linoelo
- letsoai - 1/2 teaspoonfuls
- 1/2 senoelo sa botoro
- linate tsa pecan - 1 Glass
- li-flakes tse nang le mafura-3/4
- Bakeng sa ho tlatsa: chisi ea tranelate - 240 Grams
- Pula ea mokopu - Likotlolo tse 3/4
- tsoekere - 1/2 senoelo
- lehe - sengoathoana se le seng
- sithinone fatše - 1 1/2 diaspone
- Ginger ground - 1 teaspoon
- Bakeng sa ho tlatsa: tranelate e bolila - 1 khalase
- tsoekere - lintho tse 2. likhaba
- vanilla e nkiloeng - 1/4 diaspuni
1. Lokisetsa hlama. Preheat ontong ho ea likarolong tse 175. Lokisa letlapa la ho baka ka foil le lubricate hantle. Khaola botoro ka li-cubes. Khaola linate halofo. Kopanya phofo, tsoekere, letsoai le oli e nkiloeng ka har'a sesebelisoa sa lijo ho lumellana le crumbs. 2. Eketsa li-pecans mme u hlohlelletse. Kenya li-flakes tsa oat ebe u kopanya hape. 3. Tšela likotlolo tse 3 1/2 tsa motsoako ka pampiri ea ho baka, o hatella menoana ea hao holimo. 4. Beha setsi se seng le se seng holim'a lebenyane le leng la ho baka. Tloha li-crumbs ho fihlela e le putsoa e khauta, hoo e ka bang metsotso e 12. Mokelikeli holim'a sesepa sa ho baka ho chesa ho fihlela khauta e le putsoa, hoo e ka bang metsotso e 30. Tlosa ho tloha ka ontong ho lumella ho pholile. Boloka setofo se futhumetse. 5. Lokisetsa ho tlatsa. U se ke ua hloekisa motlakase oa lijo, kenngoa ka puree ea mokopu, tranelate chisi, tsoekere, lehe, sinamone le ginger. Hlohlelletsa lintho tsohle ho fihlela ho boreleli. 6. Tšela hlama e entsoeng ka holimo ho sesepa sa ho baka. Bake ka metsotso e ka bang 20. Boloka setofo se futhumetse. 7. Lokisetsa ho tlatsa. Kopanya tranelate e bolila, tsoekere le vanilla e ntšitsoeng ka sekotlolo se senyenyane. Tšela ka tsela e ts'oanang ka holim'a ho tlatsa. 8. Boha ka ontong ka metsotso e ka bang 5. Lumella ho pholile ka botlalo. Fafatsa ka crumbs le refrigerate ka sehatsetsing ka lihora tse ka bang 2. 9. Khaola likarolong ebe u sebeletsa. Boloka likheke furuji.
Litšebeletso: 4