- phofo - 1 3/4 linoelo
- Yellow Corn Hoa - 1/3 Cup
- phofo e bakang - 1 teaspoon
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/2 teaspoonfuls
- tsoekere - 1 senoelo
- tsoekere e sootho e bofubelu - 1/2 senoelo
- lebese le qhibilihisitsoeng - lintho tse 8. likhaba
- buttermilk - 1 senoelo
- vanilla extract - 1 teaspoon
- mahe a mocheso oa kamore - likotoana tse 4
- tsokolate e senyehileng ea melted - 120 grams (tranelate)
- botoro ba mocheso oa kamore - 220 ligrama (tranelate)
- vanilla extract - 1 teaspoon (tranelate)
- Cocoa - 1/4 Likotlolo (tranelate)
- phofo ea tsoekere - linoelo tse 5 (tranelate)
- buttermilk - 1/3 Likotlolo (tranelate)
1. Preheat ove ho likhato tse 175 'me u fafatse libopeho tse peli tse pota-potileng ka bophara ba 20 cm. Sejana se seholo, phofo ea sesepa, phofo ea poone, phofo e bakang, soda le letsoai, tsoekere le tsoekere e sootho. 2. Sejana se nang le sephara, sefahleho sa boroa, botoroakola, kankere ea vanilla le mahe ho fihlela e boreleli. 3 Eketsa motsoako oa mahe ho motsoako oa phofo 'me u kopanye ho fihlela ho se na likhahla tse kholo tse siuoeng hlama (likhahla tse' maloa tse nyenyane li lumelloa). 4. Arola hlama pakeng tsa liforomo tse lokisitsoeng le ho baka bakeng sa metsotso e 25-30. Ho phomola mahobe ka mohope ka metsotso e 10, ebe o tlohela ho grate ho pholisa ka ho feletseng. 5. Khabareng, pheha tranelate ea tsokolate. Ka sekotlolo se seholo, otla tsokolate e qhibilihisitsoeng le botoro hammoho ho fihlela ho ts'oana hantle. 6. Eketsa lekhetlo la vanilla, cocoa, phofo ea tsoekere le whisk. Butle-butle tšela botlatsi 'me u otle ho fihlela tranelate e fihlile e tsitsitseng. Haeba tranelate e teteaneng haholo, eketsa marotholi a lebese. 7. Ha likuku li pholile, li behe holim'a tsona ebe li koahela ka tranelate. 8. Lubricate top le mahlakoreng a kaka le tranelate. E khabisa ka thato.
Litšebeletso: 10-12