- 1/2 senoelo sa botoro
- phofo - linoelo tse 1 1/2
- 1/2 teaspoon fatše sinamone
- letsoai - 1/4 diaspuni
- phofo e bakang - 1/4 diaspuni
- tsoekere e sootho e bofubelu - 1/2 senoelo
- tsoekere e nang le granulated - 1/4 khalase
- e khōlō lehe yolk - 1 sengoathoana
- lialmonde tse khethiloeng - 3/4 linoelo
- tholoana ea litholoana - 1/2 senoelo
Preheat ontong ho ea likarolong tse 175. Lubella sejana sa ho baka ka oli. Ka sekotlolo, kopanya phofo, sinamone, letsoai le phofo ea ho baka. Otla botoro le tsoekere ka lebelo le phahameng le mohlahlobi. Eketsa yolk ea mahe le sephali. Fokotsa lebelo 'me butle-butle eketsa motsoako oa phofo. Kenya lialmonde tse khethiloeng. Ka sekotlolo se senyenyane, otla jeme ka fork kapa whisk. Beha halofo ea hlama hore e be hlobo. Ka bonolo u aba jeme holim'a hlama u sebelisa khaba. Tlohela 6 cm ka hare ho metse. Fokotsa hlama e setseng holimo, e o hatelle ka bonolo. Bake ho fihlela e le putsoa le khauta, ho tloha metsotso e 25 ho ea ho e 30. Lumella ho pholile ka ho feletseng ka foromo. Roba thipa e jagged mabaleng ebe o sebeletsa.
Litšebeletso: 16-18