- botoro - lintho tse 8. likhaba (li nolofalitsoe)
- tsoekere - likopi tse 1,75
- pere ea peanut - 1 khalase
- yolk kholo - 3 likotoana
- protheine - likotoana tse peli
- ho ntša vanilla - lipopoana tse 2
- phofo - 2 linoelo
- tsokolate ea tsokolate ea tsokolate - 1.5 linoelo
- letsoai - 0.5 di-teaspoon
- tsokolate ea tsokolate ea tsokolate - 1.5 likopi (bakeng sa glaze)
- oli e nang le mafura - 0.5 linoelo (ka holim'a glaze)
- botoro bo bonolo - 1 Art. khaba
1. Etsa mahobe. Preheat ontong ho ea likarolong tse 175 le counter ho bohareng. Lubella pan ka oli, ebe u koahele ka pampiri ea letlalo le mafura ka letlalo. Tlanya botoro hammoho le tsoekere e nang le mochine oa motlakase ka lebelo le leholo, ebe o eketsa botoro ea lero la phofo 'me u tsoele pele ho whisk. Add mahe, yolk le vanilla ntsa. Fokotsa lebelo le tlase ebe o eketsa phofo. Kenya ts'okolate ea tsokolate, ka bonolo kopanya. 2. Beha hlama ka pampiri e lokisitsoeng ea ho baka, ho lekanngoa le spatula. Bake ho fihlela e le putsoa e khauta, ho tloha metsotso e 40 ho ea ho e 45. Lumella ho pholile ka ho feletseng ka lakane ea ho baka, hoo e ka bang lihora tse 1/2. 3. Khabareng, etsa li-chocolate icing. Beha li-chocolate chips ka sekotlolo. Tšela tranelate ho pheha ka sekotlolo se senyenyane, tšela tranelate holim'a ts'okolate ea ts'okolate ebe u emella metsotso e le 'ngoe. Eketsa botoro 'me u otloe habobebe ho fihlela tsokolate e qhibiliha, ho fihlela motsoako oa liaparo o fumanoa. Tšela serame holim'a hlama e pholileng 'me u emelle metsotso e ka bang 15. 4. Khaola likarolong ebe u sebeletsa. Boloka likobe ka mokotong o le mong ka setsing se tiisitsoeng ka matsatsi a mararo.
Litšebeletso: 8