- Tsoekere - 1 khalase
- Morara oa Morara - 1 Sekhahla
- Lihebe - likotoana tse peli
- Butter - 1/3 Glass (e qhibilihisoa)
- Lerumo - 1,5 Cups
- Letsoai - teaspoon e 1
- Ho pheha Powder - 1 teaspoon
- Senoelo sa 'mala o monate oa 1/2
- Lebese - lintho tse 4. likhaba (2 - ka hlama, 2 - ka glaze)
- Pela ea tsoekere - khalase e le 'ngoe
- Khalase e monate - 1 st. khaba
Ka sekotlolo se seholo, kopanya tsoekere le tablespoons tse 2 tsa peelfruit peel. Re roba menoana ea rona hantle. Kenya mahe sekotlolo, 3 tbsp. e nchafatsa lero la morara le palesa e qhibilihisitsoeng. Otla whisk hantle. Ka karolong e fapaneng ea sekotlolo se senyenyane, kopanya phofo, letsoai le ho baka phofo. Kopanya le whisk. Ka setsing se senyenyane kopanya tranelate e bolila le litepisi tse 2. lebese. Ka sekotlolo se nang le motsoako oa lehe, karolo ea boraro ea phofo e omeletseng, karolo ea boraro ea tranelate e bolila, karolo ea boraro ea phofo, karolo ea boraro ea tranelate e bolila, karolo ea boraro ea tranelate e bolila, le karolo ea boraro ea tranelate e bolila ha e sebelisoe. Ka mor'a ho eketsa karolo e 'ngoe le e' ngoe, u se ke ua lebala ho shapa ka ho feletseng ka whisk. Moriana o hlahisoang ke ka bonolo o tšeloa ka sejana sa ho baka, se koahetsoeng ka letlalo la letlalo. Bake kaka ka metsotso e 40-45 ka likhato tse 180 ho omisa menoana. Re nka kaka e phethiloeng ka ontong, e pholile hantle sebakeng sa ho baka ho metsotso e 10-15, ebe oe tlosa ka hlobo. Ho sa le joalo, lokisetsa icing, ho kopanya tsoekere e phofshoana, 2 tbsp. lebese le 1 tbsp. tranelate e bolila. Fokotsa whisk hanyenyane. Koahela kaka e 'ngoe e futhumetseng e nang le glaze. Ha litlhaku li le thata, kaka ea litholoana tsa morara e ka khaoloa 'me ea etsoa tafoleng. Bon takatso!
Litšebeletso: 12