- mahe - likotoana tse 4
- tranelate e bolila - 200 Grams
- Butter - 120 Grams
- tsoekere - 1 khalase
- phofo - 1,5 likhalase
- soda ea ho baka - 1 teaspoon (kopanya le asene e 1 tsp)
- cocoa phofo - 1 st. e nang le khaba
- letsoai - 1 pinch
Ka sekotlolo, otla mahe a nang le tsoekere (metsotso e 5). Eketsa botoro e qhibilihisitsoeng le tranelate e bolila. Eketsa phofo, letsoai le ho soda soda, kopanya hantle. Tšela halofo ea hlama ka sekotlolo se seng. Eketsa phofo ea kakao ho karolo e le 'ngoe ea hlama. E le hore u bōpe marabele o phethahetseng u lokela ho sebelisa likhaba tse peli tse kholo. Qala ka bohareng ba pitsa ea ho chesa, beha 1 khaba ea hlama e tšoeu 'me ue tšollele ka hlama ea cocoa, joalo-joalo. Nako le nako, habonolo o sisinya poto ho bona hore hlama e ntse e hasana hohle moo ho tšeloang lero. Lokisetsa setofo ho 350F ebe u pheha kaka ka metsotso e 40. E khabise ho ea hau. K'homphieutheng ena ke koahetse karolo e ka holimo ea kaka le fatnese walnuts.
Litšebeletso: 4