- botoro - lintho tse 4. likhaba
- cocoa ea unsweetened - 2/3 Glass
- phofo e bakang - 1/4 diaspuni
- letsoai - 1/4 diaspuni
- tsoekere - 1 khalase
- lehe - sengoathoana se le seng
- litapole tse mashed - linoelo tse 2/3
- vanilla e nkiloeng - 1 1/2 diaspuni
- Instant Coffee - 1/4 teaspoon
Preheat ontong ho ea likhato tse 170. Lubella sebopeho sa pie sekoere ka oli, beha ka thōko. Qhibiliha botoro ka sekotlolo se ka hare. Tlosa pan ka mocheso ebe o kopanya botoro le cocoa. Lumella ho pholile hanyenyane. Khabareng, ka sekotlolo se senyenyane, kopanya phofo, phofo le letsoai. Eketsa lehe, tsoekere le litapole tse mashed. Ka sekotlolo se senyenyane, kopanya vanilla le kofi hammoho, eketsa motsoako oa cocoa. Eketsa motsoako oa kakao ho motsoako oa phofo ebe u kopanya hantle. E beha ka foromo e lokiselitsoeng, e otlolohe ho tloha holimo. Bake ka metsotso e ka bang 20. Ho pholile ho fihlela mocheso pele o sebeletsa.
Litšebeletso: 12