- Ananese - 1 sengoathoana
- metsi - litara e le 1
- tsoekere - 150 Grams
- Lemon - 1 sengoathoana (lero feela)
1. Tlosa motsoako oa peel le phaenepale, sebakeng sa sekoahelo (o ntse o ka eketsa khase e nyenyane ea lemone), tšela metsi a lekaneng ho koahela ka ho feletseng. Pheha mocheso o tlase bakeng sa 1/2 hora. 2. Tšoara ka gauze, penya hantle. 3. eketsa tsoekere. 4. Chesa ka mocheso o tlaase e le hore tsoekere e qhibilihe ka ho feletseng. Tšoaea 'me u kenye lero la lero la lemone.
Litšebeletso: 4