- Butter - 100 Grams
- Li-cookie tse khutšoanyane kapa li-grinders - 200 Grams
- Cheese ea Ricotta - 450 Grams
- Tsoekere - 6 Art. likhaba
- Lemon, zest le lero la lemone - likotoana tse 4
- Mafura a monate - limilione tse 150
- Gelatin - 3.5 di-teaspoon
- Li-canned tse khabisitsoeng (ka sirapo) - 400 Grams
1. Lokisetsa cheesecake. E le ho etsa sena, e lokela ho kenngoa ka botorate e qhibilihisitsoeng kapa e koahetsoeng ka pampiri ea letlalo. U sebelisa pin, u pshatle li-cookie li-crumbs tse nyenyane mme u kopanye le botorate e qhibilihisitsoeng. Koahela motsoako ka hlobo, oe hatake ka matsoho 'me u etse mahlakoreng a mabeli. 2. Etsa tranelate ka har'a metsoako. Eketsa li-ricotta, tsoekere le lemon li khaotse ho bona. Kopanya ka botlalo le khaba ea lehong. 3. Tšela gelatin ka lero la lero la lemone le mocheso holim'a metsi a ho itlhatsoa ka metsi, ho tsosa kamehla. Gelatine e lokela ho qhibiliha ka ho feletseng ka lero. Tšela gelatin e phethiloe ka har'a cheese le kopanya. Ho kopanya ho itokiselitseng ho tšela ka liforo ka li-biscuits, ho boreleli le ho kenya ka sehatsetsing lihora tse 'maloa. 4. Tšela lero la cherry ka sekotlolo se arohileng ebe u se pheha ka mocheso o tlaase ho fihlela lero le fokotsehile ka makhetlo a mararo. Etsa lero le pholileng. Ka cheesecake e phethiloeng beha li-cherries tsa makotikoti, tšela sirapo.
Litšebeletso: 4-6