Mabapi le hore mahe a Easter a lokiselitsoe tafoleng, li-cakes tsa mefuta e mebala-bala le lipeo tsa morara tse nang le morara o omisitsoeng le litholoana tse monate li tsejoa esita le ho batho ba hole haholo le ho pheha. Leha ho le joalo, ho phaella ho lijana tsena tse tloaelehileng ka Sontaha se Khanyang sa Kreste, baeti ba tšoaroa joaloka bohobe bo monate, nama ea jellied, nama ea kolobe e phehiloeng, litlhapi tse halikiloeng le tse ling tsa monate tsa pele. Ho ea ka lineano tsa kereke, tafole e ruileng le e fapa-fapaneng e tšoantšetsa lekhetho la tlhompho, eo ba tšepahalang ba fanang ka mohlolo oa Molimo o ileng oa etsahala letsatsing lena.
Se lokiselitsoeng Easter tafoleng ea lijo tse sa jeseng lijo, recipe le setšoantšo
Phetolelo ena ea bohobe bo etsoa hang feela pele u lula tafoleng. Nakong e fetileng, o hloka feela ho pheha mahe, 'me lisebelisoa tse ling li tla lokela ho khaola le ho kopanngoa.
Lijo tse hlokahalang
- Likoekoe mahe - likotoana tse 20
- salmon e sa hlajoang letsoai - 200 g
- Lemon - 1 pc
- mehloaare e ntšo - 100 g
- eiee e tala - sefate se le seng
Tataiso ka mehato
- Li-quail li pheha ka metsotso e 2-3, li pholile ebile li hloekisoa hantle, li leka ho se senya protheine.
- Khaola salmon ka lehare le tšesaane le le leholo ka thipa e bohale.
- Lemon e kenngoa ka meketeng, 'me ka mor'a moo ringlet ka' ngoe e arotsoe likarolo tse 'nè.
- Ka mehloaare, kopanya brine le ho khaola litholoana hore e be likaroloana.
- Botlaaseng ba mahe a pholileng a koahela li-platelet tsa saalmon ebe o tiisa ka lipale tsa meno. Ka holim'a khabisitsoeng ka likhae lemon le mehloaare. E khabisa ka li-eiee e tala, ka mokhoa o motle o hlophiselitsoe sejaneng sa ho sebeletsa 'me o e-ba tafoleng.
Se lokiselitsoeng Easter: Serussia se hlaselitsoe ka puo ea nama ea nama
Ha e le hantle sejana se monate se thata haholo ebile se nako e telele ho itokisetsa, empa boiteko le mosebetsi ke tsa bohlokoa haholo. Nama e phehiloeng e phehiloeng ka jelly e tsitsitseng e tlatsa e monate hoo u batlang ho e ja kamehla, eseng ka matsatsi a phomolo feela.
Lijo tse hlokahalang
- leleme la nama ea likhomo - lik'hilograma tse 1,3
- motsoako oa celery - 60 g
- lihoete - 2 likotoana
- Mahe a phehiloeng - li-pcs tse 6.
- motso oa parsley - 2 pcs.
- onion - 1 pc (e kholo)
- Bay leaf - 2 likotoana
- cloves - 4 buds
- gelatin granulated - 4 tbsp
- mehloaare e se nang majoe - 100 g
- meroho - sefate se le seng
- letsoai
- li-peppercorns
Tataiso ka mehato
- Hlatsoa leleme, tšela metsi a futhumetseng le tlisa ka seaplane mocheso ho pheha. Tlosa ka hloko sekoti se entsoeng, beha eiee, khaola halofo, lihoete, celery le parsley. Fokotsa ho futhumala ha bonyane mme u phehe tlas'a sekwahelo bakeng sa lihora tse 3-3.5. Nako ea hora pele ho bofelo, letsoai, eketsa Lavrushka le linoko.
- Ka leleme le phethiloeng, tlosa letlalo, le khutlisetse morao 'me le khutlisetse ho pheha. Ebe o tlosa ka poleiti, tlosa ho tsoa pan, u pholile 'me u khaole ka likotoana tse tšesaane.
- Gelatin tšela likhaba tse 4 tsa moro 'me u tsamaee metsotso e 20-25.
- Molumo o moholo oa moro o feta ka makhetlo a mabeli 'me o kopane le gelatin e ruruhileng. Apara mollo o monyenyane mme o tsosang kamehla, o futhumala ho fihlela gelatinous granules e qhala ka ho feletseng.
- Ka foromo e lokiselitsoeng, tšela setho se tšesaane sa moro oa gel 'me u se behe sehatsetsing metsotso e 10. Lihoete tse phehiloeng le mahe a khethiloeng, khaola lifate tsa mohloaare ka halves. Botlaaseng ba foromo ba beha mahe, meroho le lihoete, libaka tsa likarolo tsa leleme le lifate tsa mohloaare ka holimo, tšela metseng e meholo le moro 'me u be sebakeng se batang ho fihlela ho thata haholo.
- Ha u le tafoleng ea moketeng, u sebelise moriana oa mosetareta le mayonnaise.
Se lokiselitsoeng Easter: Easter ea pele e tšoara namaloaf ka bacon
Sejana sena se shebahala se tsoteha, empa se bonolo haholo. Le eena ha a na ho sebetsana ka katleho le phihlelo feela, empa hape ba qalang ba senya, ba lakatsa ho bontša beng ka bona le metsoalle litalenta tsa bona tsa culinary.
Lijo tse hlokahalang
- khomo ea nama ea likhomo - 1 kg
- Mahe a phehiloeng - li-pcs tse 6.
- onion - li-2 pcs.
- meroho - sefate se le seng
- mefuta ea bacon - lik'hilograma tse 15
- letsoai
- pepere e mongobo
Tataiso ka mehato
- Khaola nama ka likotoana tsa sebopeho le ho feta ka grinder ea nama hammoho le meroho le eiee. Lokisetsa fatše nama ea letsoai, pepere, kopanya hantle 'me u arohane ka likarolo tse peli tse tšoanang.
- Teflon e etsa listelit mefuta e mengata ea bacon, 'me holimo ho hlahisa nama ea li-½ e nyenyane. Ka bongata ba nama, etsa lihlopha tse 6 tse nyenyane le libaka tse phehiloeng ka mahe a phehiloeng ka thata, tse phunyeletsoeng ho khetla. Koahela ka lihlahisoa tse setseng, li koahetsoe ka spatula mme u phuthe ka Bacon.
- Romela sejana ka ontong, chesa pele ho 180 ° C ebe u chesa ka hora.
- Pele o sebeletsa, habobebe pholile, khaola likarolo mme o khabise ka meroho.
Se lokiselitsoeng Easter tafoleng ho tloha ho baka, sesepe le setšoantšo sa kaka ea Russia
Mehleng ea boholo-holo, pheko e kholo ea lijo tafoleng ea Easter ke Easter cake. Bakeng sa hae, khumama tomoso e khethehileng ea hlama ka lebese le mafura, mahe le phofo ea sehlopha se phahameng ka ho fetisisa. Sejo se lokiselitsoeng se fetoha se hlollang, se ruileng, moea 'me se na le monko o monate o monate.
Lijo tse hlokahalang
Bakeng sa teko
- phofo ea koro - 650 g
- mahe - li-pcs tse 6.
- tomoso e ncha - 50 g
- botoro 82% - 300 g
- tsoekere e nang le granulated - ½ kg
- Letsoai 3.2% - 375 di ml
- letsoai - 1 tsp
- morara o omisitsoeng - 250 g
- litholoana tse monate - 250 g
- vanilla - pakete e le 'ngoe
Bakeng sa leqhoa
- tsoekere e phofshoana - 125 g
- protheine - 1 pc
- Fresh juice ea lero la lemone - 1 tbsp.
Tataiso ka mehato
- Lehlo le supuni e le 'ngoe ea tsoekere e qhibiliha ka lebese mocheso oa motsoako' me u tsamaee metsotso e 20 sebakeng se mofuthu le se omileng ntle le lirapa.
- Ha opara e phahama 'me sekhoma sa bubble se hlaha ka holimo, tšela karolo ea halofo ea khalase ea phofo e silafalitsoeng, kopanya ka bonolo, koahele ka napkin ea line ebe u e romela sebakeng se mofuthu.
- Hlatsoa litelu tse nang le motsoako ho fihlela litlhōrō li hlahella, hlakola li-yolks tse nang le tsoekere ka boima bo khanyang. Qhibiliha botoro ka letsatsing la ho hlapa metsi 'me u pholile hanyenyane.
- Hang ha mohala oa khaba o eketseha ka makhetlo a 2.5-3, kenyelletsa yolks, botoro, vanilla, letsoai le ho kopanya haholo.
- Phofo e setseng e hlophisoa hape, eketsa hlama mme e khumama e le letso-letso, e senya hlama.
- Qetellong, butle-butle u kenyelle liprotheine 'me u kopanye hantle, u tsamaise khaba ho tloha holimo ho ea tlaase. Romela mosebetsing ho futhumatsa ka hora, ebe u se ke ua khutla hape.
- Lihlahisoa li rotha ka starch, li khaola litholoana tse nang le litholoana tse nyenyane, li eketsa hlama e hlahisitsoeng ebe e kopanya hantle.
- Mefuta e sa keneleng mocheso e lokela ho tlosoa ka oli 'me e tlatsoe ka hlama e entsoeng ka 2/3. Lumella metsotso e 15 ho fana ka bopaki, joale u romelle setofo, u qete ho 180 ° C. Bake ka metsotso e 40-50, ebe u tlosa 'me u pholile.
- Bakeng sa ho qhibiliha, shapa protheine, phofo ea tsoekere le lero la lero la lemone le nang le blender. Ka thuso ea brushery, e koahele ka monate o monate oa kaka o tsoang holimo mme o o fe tafoleng.
Se lokiselitsoeng Easter: kaka ea monastic bakeng sa Easter, thuto ea video
Baruti ba e mong oa baitlami ba basali ba sebaka sa Yaroslavl ba re ba pheha mahobe a Easter bakeng sa Easter ho ea ka mekhabiso ea khale, e fetisetsoang sebakeng sa bona sa bolulo ho tloha molokong o mong ho ea ho o mong. Li kentse ka har'a setofo sa sebele sa Russia, se behiloe esita le nakong ea ho thehoa ha ntlo ea baitlami. Mohlomong ke ka lebaka leo hlama e nang le tatso e khethehileng le monko o ikhethang. Joalokaha Bibele e batla, lijo tse lokiselitsoeng li khabisitsoe ka protheine glaze, lierekisi tsa tsoekere le lihlooho tsa sehlooho "ХВ".