Moqapi oa li-eggplant.
U lokela ho nka li-eggplant ho li hlatsoa le ho li khaola ka likarolo hammoho le rind. Botlaaseng ba pitsa, tšela oli ebe u tima oli. Ebe o kenya hop ka khase e ncha, tšela metsi a seng makae 'me u bososele ho fihlela o tlaase. Joale, qetellong, eketsa linoko, letsoai, pente e nyenyane ea langa le le lej, khaba e nang le tranelate e bolila. Pente ea tamati e ka nkeloa sebaka ke tomate e entsoeng ka makotiki kapa e ncha. Sebeletsa mokotla ona e le sejana se fapaneng. Hammoho le k'habeche aubergine fumana tatso e tšoanang le tatso ea litlhapi. Ho kopanya ho thahasellisang haholo. Leka.
Meroho e halikiloeng ka li-eggplant.
Sejo se le seng sa buluu. A re nke li-eggplant tse 'maloa, li hlatsoe' me u li hlatsoe ka likhae ebe u li kenya ka pane ea ho chesa. Li-eggplant tsa oli tse monate ka mocheso o phahameng. Re boetse re eketsa pepere e monate ea Bulgaria, re e-na le li-cubes le tomate e le 'ngoe. Meroho eohle e lokela ho etsoa ho fihlela e pheha. Ha boima bo fumanoa, qetellong rea eketsa, re khabisa konofolo, li-lobel tse 'maloa ebe re tsosa ntho e' ngoe le e 'ngoe. Likotlolo tse seng kae tsa chisi tse tsoang holimo. Tlosa mollo 'me u koale pitsa ea ho chesa ka metsotsoana e seng mekae ka sekwahelo e le hore cheese e qhibilihe. Re sebeletsa ka ho toba ka pane e monate.
Sejo se rarahaneng sa li-eggplant le li-courgettes.
E ka sebelisoa e le sejana se lehlakoreng ho ea tšoasa kapa ho ja nama, o ka jala bohobe mme o se sebelise joaloka caviar.
Nka li-aubergine tse 2 tse nang le li-aubergine le li-zucchini tse lekaneng. Re li khaola ka lik'hilograma, ho itšetlehile ka sejo sefe seo re se hlokang ho pheha, haeba caviar, ebe e nyenyane, haeba bakeng sa meroho e monate, joale e kholoanyane. Re li fetisetsa paneng e futhumetseng ntle le oli. Ntle le oli, o hloka ho tsuba e le hore zucchini e se ke ea abeloa, e le hore u se ke ua fumana sopho. Oli e molemo ho eketsa ka nako eo, ha meroho e ema ho arola lero.
Ka mor'a ho eketsa oli, eketsa eiee e khōlō, e khaotsoe hantle, e nang le li-cubes tse tšoanang, ka boholo, joaloka meroho. Pepere le letsoai ho latsoa. O ka eketsa mefuta e mebala. Mohope ho fihlela o phehiloe. Sejo sena se tla fa apole sephahla se khethehileng.
Semela semela caviar.
E ka sebelisoa e le serame se chesang kapa se chesang, kapa o ka koala makotikoti ka caviar mariha.
Lisebelisoa: eggplant 3 lik'hilograma, pepente ea bell 300 dikgerama, onion 300 dikgerama, 300 dikgerama tamati, parsley, coriander kapa li-basil, li-clove tsa 12-14, li-clove le garlic, oli ea limela tse 100 gram, letsoai, pepere, tsoekere ho latsoa.
Litokisetso. Hlatsoa eggplant, khaola likotoana tse 2, u kenyetse letlapa ebe u tšela eggplant oli le oli ea meroho. Ka ontong, bake ka metsotso e 25 mocheso oa likhato tse 230-250. Li-eggplant li apehile hanyenyane ebe li li tlosa letlalong. Nama li-eggplant tse nang le thipa. Etsa li-onion 'me u tšele ka khase. Pepere ho hlatsoa, ho tlosa peo le ho khaola likotoana tse nyane.
Peel ea cuticle ho tswa ho tamati le grate ka e kholo grater. Preheat oli ea limela ka setsing se nang le marako.
Beha eiee ka botoro le ka bo-onion ka metsotso e 2. Kenya pepere, chesa ka metsotso e 5-7.
Ka nako eo eketsa onion le pepere ho onion le pepere, kopanya ntho e 'ngoe le e' ngoe 'me u phehe ka mocheso o tlaase, o hlohlelletsa metsotso e 5.
Add pulp eggplant, hlohlelletsa le simmer, susumetsang maikutlo ka linako tse ling bakeng sa 7-8 metsotso.
Konofolo e hloekisitsoe, feta ka konofolo. Hlatsoa meroho, 'me u khabe ka thata. Add Garlic ho Eggplant
letsoai, pepere, meroho, tsoekere e nyenyane. 'Me u qete metsotso e 5-7.
Mocheso oa Caviar o kenngoa ka har'a linkhoana tsa sterilized le ho koaheloa ka lihlahisoa tse nang le malapa. Libanka tse nang le caviar li kenya saucepan le metsi a futhumetseng, tlisa ho pheha metsi le ho sterilize 10-15 metsotso e halofo-litha e le nngwe nkho. Libanka li phahamisa le ho phuthela hantle pele li pholile. Lula sebakeng se phodileng.
Bon takatso!